Gazaeva A M
Vopr Pitan. 1985 Jul-Aug(4):40-3.
The chemical score techinique was employed in animal experiments to study the biological value of the protein soybean concentrate. Net utilization of protein, the protein efficacy ratio were determined as were nitrogen balance and its assimilability. The animals' general status and body weight were observed over time. It was discovered that the protein soybean concentrate appeared inferior to casein used as control. The relative biological value of the product under study was found to be high enough, amounting to 82.66% with regard to casein.
在动物实验中采用化学评分技术来研究大豆浓缩蛋白的生物学价值。测定了蛋白质的净利用率、蛋白质功效比、氮平衡及其同化率。随着时间的推移观察动物的总体状况和体重。发现大豆浓缩蛋白似乎不如用作对照的酪蛋白。研究中的产品相对生物学价值足够高，相对于酪蛋白达到了82.66%。
