[葡萄籽中蛋白质浓度的生物学价值]
[Biological value of a protein concentration from grape seeds].
作者信息
Grigorashvili G Z, Moniava I I, Lekiashvili E I, Beliashvili N N, Maglaperidze N D
出版信息
Vopr Pitan. 1981 Nov-Dec(6):37-40.
PMID:7324428
Abstract
The chemical and biological methods were in weanling rats used to study and compare the biological value of protein concentration obtained from grape seeds to that of casein. The relative biological value of the protein concentration in question was found to constitute 70.6% of that of casein.
摘要
采用化学和生物学方法，在断乳大鼠中研究并比较了葡萄籽蛋白浓缩物与酪蛋白的生物学价值。结果发现，所研究的蛋白浓缩物的相对生物学价值为酪蛋白的70.6%。
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