Shin Jong-Hwan, Kim Chun Hwan, Kim Jung-Eun, Ahn Jeong Joon, Joa Jae-Ho, Kim Hong-Lim, Shin Minji, Lee Seong Eun, Gim Myeong Jin, Lee Hee Ju, Lee Hyoseok, Kim Byung-Hyuk
Research Institute of Climate Change and Agriculture, National Institute of Horticultural & Herbal Science, Rural Development Administration, Jeju, Republic of Korea.
Mycobiology. 2025 Jul 2;53(4):531-538. doi: 10.1080/12298093.2025.2524882. eCollection 2025.
Olive anthracnose, caused by species, is one of the most destructive fungal diseases affecting olive fruit worldwide. With the expansion of olive cultivation into East Asia, including Jeju Island, South Korea, it is necessary to characterize local populations. This study investigated species associated with olive anthracnose in Korea and their pathogenicity. Using morphological characterization and multilocus phylogenetic analysis (ITS, , , , and ), we found that four species are associated with olive anthracnose in Korea: , , , and . Pathogenicity tests confirmed that all four species cause typical anthracnose symptoms on olives, confirming their role as causal agents of olive anthracnose in Korea.
由[具体物种]引起的油橄榄炭疽病是全球影响油橄榄果实的最具破坏性的真菌病害之一。随着油橄榄种植向东亚地区扩展,包括韩国济州岛,有必要对当地的[具体物种]种群进行特征描述。本研究调查了韩国与油橄榄炭疽病相关的[具体物种]及其致病性。通过形态学特征和多位点系统发育分析(ITS、[其他基因位点]、[其他基因位点]、[其他基因位点]和[其他基因位点]),我们发现韩国有四种[具体物种]与油橄榄炭疽病相关:[物种1]、[物种2]、[物种3]和[物种4]。致病性测试证实,这四种[具体物种]均能在油橄榄上引起典型的炭疽病症状,证实了它们作为韩国油橄榄炭疽病病原菌的作用。