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韩国与油橄榄炭疽病相关物种的鉴定与特征分析

Identification and Characterization of species Associated with Olive Anthracnose in Korea.

作者信息

Shin Jong-Hwan, Kim Chun Hwan, Kim Jung-Eun, Ahn Jeong Joon, Joa Jae-Ho, Kim Hong-Lim, Shin Minji, Lee Seong Eun, Gim Myeong Jin, Lee Hee Ju, Lee Hyoseok, Kim Byung-Hyuk

机构信息

Research Institute of Climate Change and Agriculture, National Institute of Horticultural & Herbal Science, Rural Development Administration, Jeju, Republic of Korea.

出版信息

Mycobiology. 2025 Jul 2;53(4):531-538. doi: 10.1080/12298093.2025.2524882. eCollection 2025.

DOI:10.1080/12298093.2025.2524882
PMID:40612962
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12224728/
Abstract

Olive anthracnose, caused by species, is one of the most destructive fungal diseases affecting olive fruit worldwide. With the expansion of olive cultivation into East Asia, including Jeju Island, South Korea, it is necessary to characterize local populations. This study investigated species associated with olive anthracnose in Korea and their pathogenicity. Using morphological characterization and multilocus phylogenetic analysis (ITS, , , , and ), we found that four species are associated with olive anthracnose in Korea: , , , and . Pathogenicity tests confirmed that all four species cause typical anthracnose symptoms on olives, confirming their role as causal agents of olive anthracnose in Korea.

摘要

由[具体物种]引起的油橄榄炭疽病是全球影响油橄榄果实的最具破坏性的真菌病害之一。随着油橄榄种植向东亚地区扩展,包括韩国济州岛,有必要对当地的[具体物种]种群进行特征描述。本研究调查了韩国与油橄榄炭疽病相关的[具体物种]及其致病性。通过形态学特征和多位点系统发育分析(ITS、[其他基因位点]、[其他基因位点]、[其他基因位点]和[其他基因位点]),我们发现韩国有四种[具体物种]与油橄榄炭疽病相关:[物种1]、[物种2]、[物种3]和[物种4]。致病性测试证实,这四种[具体物种]均能在油橄榄上引起典型的炭疽病症状,证实了它们作为韩国油橄榄炭疽病病原菌的作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abdc/12224728/5ba0e0d6583a/TMYB_A_2524882_F0004_C.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abdc/12224728/20c959254b6e/TMYB_A_2524882_F0001_C.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abdc/12224728/843ba861e207/TMYB_A_2524882_F0002_B.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abdc/12224728/89955be2e871/TMYB_A_2524882_F0003_C.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abdc/12224728/5ba0e0d6583a/TMYB_A_2524882_F0004_C.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abdc/12224728/20c959254b6e/TMYB_A_2524882_F0001_C.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abdc/12224728/843ba861e207/TMYB_A_2524882_F0002_B.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abdc/12224728/89955be2e871/TMYB_A_2524882_F0003_C.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/abdc/12224728/5ba0e0d6583a/TMYB_A_2524882_F0004_C.jpg

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本文引用的文献

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Effect of temperature on in vitro germination and growth of Colletotrichum fioriniae, a new emerging pathogen of olive fruits.温度对橄榄果实新出现的病原菌胶孢炭疽菌离体萌发和生长的影响。
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Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China.中国 32 个品种油橄榄叶的植物化学成分分析及抗氧化能力的比较评价。
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Diversity of Species Associated with Olive Anthracnose Worldwide.全球与油橄榄炭疽病相关的物种多样性。
J Fungi (Basel). 2021 Sep 9;7(9):741. doi: 10.3390/jof7090741.
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Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality.油橄榄:加工对营养和感官品质影响的综述
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Fungal Communities Associated with Peacock and Cercospora Leaf Spots in Olive.与油橄榄孔雀斑病和尾孢叶斑病相关的真菌群落
Plants (Basel). 2019 Jun 12;8(6):169. doi: 10.3390/plants8060169.
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Identification and Characterization of Species Associated with Bitter Rot Disease of Apple in South Korea.韩国苹果苦腐病相关物种的鉴定与特征分析
Plant Pathol J. 2018 Dec;34(6):480-489. doi: 10.5423/PPJ.FT.10.2018.0201. Epub 2018 Dec 1.
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Olive oil consumption and human health: A narrative review.橄榄油消费与人类健康:综述。
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Olive anthracnose: a yield- and oil quality-degrading disease caused by several species of Colletotrichum that differ in virulence, host preference and geographical distribution.油橄榄炭疽病:一种由几种炭疽菌引起的、会降低产量和油质的病害,这些炭疽菌在毒力、寄主偏好和地理分布上存在差异。
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