Da Costa Ismaele Breckenfeld, Sachet Marieli Teresinha Guerrezi, da Silva Gilvan Ferreira, Sousa Thiago Fernandes, Chagas Pollyana Cardoso, Guimarães Sarah da Silva Costa, Chagas Edvan Alves, Holanda Ioná Santos Araújo, Matos Kedma Silva
Universidade Federal de Roraima, Departamento de Fitotecnia, Boa Vista, Roraima, Brazil;
Embrapa Amazônia Ocidental/CPAA, Manaus, Amazonas, Brazil;
Plant Dis. 2025 Jul 2. doi: 10.1094/PDIS-05-25-1048-PDN.
Camu-camu (Myrciaria dubia (Kunth) McVaugh) is an Amazonian fruit with high economic potential due to its reported health-promoting properties, including elevated antioxidant and anti-inflammatory compound levels. Since 2018, anthracnose-like lesions, starting as small dark spots and coalescing into large irregular or circular lesions, were observed in up to 60% of camu-camu plants in an experimental field located in the city of Boa Vista, Roraima, Brazil (2°52'20.7″ N; 60°42'44.2″ W) and in a natural population in Rorainópolis, Roraima, Brazil (0°54'128″ N,60°36'226″ W). Fifty symptomatic leaves were collected from 10 plants. Small (5×5 mm) lesion tissue fragments were surface disinfected in 70% ethanol (1 min), 2.5% sodium hypochlorite (1 min), rinsed in sterile water, and placed on water agar. After 4 days at 25°C, mycelium was transferred to potato dextrose agar (PDA). After 7 days, 10 morphologically similar isolates were obtained, showing grayish-white colonies with orange spore masses. Conidia were hyaline, unicellular, cylindrical, smooth-walled, straight with rounded apices, measuring 15.3 ± 0.8 × 6.95 ± 1.4 μm (n = 30). Appressoria were brown, irregular or ovoid, measuring 6.4 ± 1.5 × 4.9 ± 1.2 μm (n = 30). Single-spore cultures were deposited in the EMBRAPA Roraima Microorganism Culture Collection. Four representative isolates (MTG07, MTG08 from Boa Vista; DXV01, DXV02 from Rorainópolis) were selected for phylogenetic and pathogenicity analysis. Total DNA was extracted and portions of actin (ACT), calmodulin (CAL), chitin synthase 1 (CHS-1), glyceraldehyde-3-phosphate dehydrogenase (GAPDH), and β-tubulin 2 (TUB2) genes were amplified (Weir et al. 2012) and Sanger sequenced (GenBank accession numbers ACT: PV463490-PV463493; CAL: PV463498-PV463501; CHS-1: PV055675-PV055678; GAPDH: PV430301-PV430304; TUB2: PV463494-PV463497). Sequences showed 96 to 99% identity with sequences of Colletotrichum siamense published in GenBank. Phylogenetic Bayesian inference analysis based on a combined data set showed that the isolates clustered with the ex-holotype specimen of C. siamense (ICMP 18578) with high support (posterior probability = 0.98). To confirm pathogenicity, five seedlings of camu-camu per isolate were sprayed with 106 conidia/mL spore suspension (15 mL/plant). Control seedlings were sprayed with sterile water. All seedlings were covered with plastic bags 24 h after inoculation and maintained at 27°C in a greenhouse with a 12-h photoperiod. After 6 days, inoculated leaves exhibited small dark brown spots with yellow halo, which enlarged and coalesced into regular or irregular brown necrotic lesions. The control plants showed no symptoms. The pathogenicity test was performed twice with similar results. The fungus was successfully reisolated from the inoculated leaves and its identify was confirmed by cultural morphology and DNA sequence. C. siamense is a known anthracnose agent on diverse hosts (Weir et al. 2012), but in camu-camu, only C. gloeosporioides, C. aeschynomenes, C. tropicale, and C. theobromicola (Perez et al., 2006; Matos et al., 2020; Sachet et al., 2024) have been reported. To our knowledge, this is the first report of C. siamense causing anthracnose in camu-camu. The identification of the pathogen enables future research on management strategies, as this pathogen can cause serious damage to camu-camu production in the region.
卡姆果(Myrciaria dubia (Kunth) McVaugh)是一种亚马逊水果,因其具有促进健康的特性,包括抗氧化和抗炎化合物含量较高,具有很高的经济潜力。自2018年以来,在巴西罗赖马州博阿维斯塔市(北纬2°52'20.7″;西经60°42'44.2″)的一个试验田以及巴西罗赖马州罗赖诺波利斯市的一个自然种群(北纬0°54'128″,西经60°36'226″)中,观察到高达60%的卡姆果植株出现炭疽病样病斑,病斑最初为小黑点,随后融合成大的不规则或圆形病斑。从10株植物上采集了50片有症状的叶子。将小的(5×5毫米)病斑组织碎片在70%乙醇中表面消毒(1分钟),在2.5%次氯酸钠中消毒(1分钟),用无菌水冲洗后,置于水琼脂上。在25°C下培养4天后,将菌丝转移到马铃薯葡萄糖琼脂(PDA)上。7天后,获得了10个形态相似的分离株,其菌落呈灰白色,有橙色孢子团。分生孢子透明,单细胞,圆柱形,壁光滑,直,顶端圆形,大小为15.3±0.8×6.95±1.4微米(n = 30)。附着胞褐色,不规则或卵形,大小为6.4±1.5×4.9±1.2微米(n = 30)。单孢子培养物保藏于巴西农牧业研究公司罗赖马微生物培养保藏中心。选择了4个代表性分离株(来自博阿维斯塔的MTG07、MTG08;来自罗赖诺波利斯的DXV01、DXV02)进行系统发育和致病性分析。提取总DNA,扩增肌动蛋白(ACT)、钙调蛋白(CAL)、几丁质合成酶1(CHS-1)、甘油醛-3-磷酸脱氢酶(GAPDH)和β-微管蛋白2(TUB2)基因的部分片段(Weir等人,2012年)并进行桑格测序(GenBank登录号ACT:PV463490 - PV463493;CAL:PV463498 - PV463501;CHS-1:PV055675 - PV055678;GAPDH:PV430301 - PV430304;TUB2:PV463494 - PV463497)。序列与GenBank中公布的暹罗炭疽菌序列具有96%至99%的同一性。基于组合数据集的系统发育贝叶斯推断分析表明,这些分离株与暹罗炭疽菌的模式菌株(ICMP 18578)聚类,支持度很高(后验概率 = 0.98)。为了确认致病性,每个分离株对5株卡姆果幼苗喷洒106个分生孢子/毫升的孢子悬浮液(15毫升/株)。对照幼苗喷洒无菌水。接种后24小时,所有幼苗用塑料袋覆盖,并在12小时光照周期的温室中保持在27°C。6天后,接种的叶片出现带有黄色晕圈的小深褐色斑点,这些斑点扩大并融合成规则或不规则的褐色坏死病斑。对照植株没有症状。致病性试验进行了两次,结果相似。从接种的叶片中成功重新分离出该真菌,并通过培养形态和DNA序列确认了其身份。暹罗炭疽菌是多种寄主上已知的炭疽病病原菌(Weir等人,2012年),但在卡姆果上,此前仅报道过胶孢炭疽菌、合萌炭疽菌、热带炭疽菌和可可炭疽菌(Perez等人,2006年;Matos等人,2020年;Sachet等人,2024年)。据我们所知,这是关于暹罗炭疽菌引起卡姆果炭疽病的首次报道。该病原菌的鉴定有助于未来开展管理策略的研究,因为这种病原菌会对该地区的卡姆果生产造成严重损害。