He Weijun, Hu Donghua, Guo Miaoxian, Nie Bao, Zhang Guangpu, Jia Yujie, Hou Zhuangwei, Shu Shaohua, Shao Yizhen, Simonsen Henrik Toft, Twamley Anthony, Li Cheng, Wang Li
Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, Guangdong, China.
School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
Plant J. 2025 Jul;123(1):e70311. doi: 10.1111/tpj.70311.
Furanocoumarins are specialized defense compounds in Apiaceae, but the evolutionary path of their biosynthesis is not well understood. We generated a telomere-to-telomere (T2T) genome for Sanicula chinensis, an early-diverging species within the Saniculoideae subfamily, to explore its evolution. Comparative genomics revealed that S. chinensis and Apioideae species each underwent unique whole-genome duplication (WGD). Unlike most species in the Apioideae subfamily, S. chinensis produces a limited diversity and content of furanocoumarins but shows high esculetin levels. This metabolic profile likely stems from three genetic factors: elevated expression of p-Coumaroyl ester 3'-hydroxylase (C3'H) and hydroxycinnamoyl-CoA shikimate/quinate hydroxycinnamoyl transferase (HCT), which shift the metabolic pathway toward simple coumarins; the absence of a key biosynthetic gene cluster, including prenyltransferase (PT) and p-coumaroyl-CoA 2'-hydroxylase (C2'H), found in Apioideae; and incomplete or inactive PT enzymes in S. chinensis. Our results not only shed light on the evolutionary history of furanocoumarin biosynthesis in Apiaceae, but also provide avenues for tailoring furanocoumarin content for agricultural or medical applications in plants.
呋喃香豆素是伞形科植物中的特殊防御化合物,但其生物合成的进化路径尚不清楚。我们为变豆菜属亚科中一个早期分化的物种中华变豆菜生成了一个端粒到端粒(T2T)基因组,以探索其进化过程。比较基因组学研究表明,中华变豆菜和芹亚科物种各自经历了独特的全基因组复制(WGD)。与芹亚科中的大多数物种不同,中华变豆菜产生的呋喃香豆素种类和含量有限,但七叶亭水平较高。这种代谢特征可能源于三个遗传因素:对香豆酰酯3'-羟化酶(C3'H)和羟基肉桂酰辅酶A莽草酸/奎尼酸羟基肉桂酰转移酶(HCT)的表达升高,这使代谢途径转向简单香豆素;在芹亚科中发现的一个关键生物合成基因簇的缺失,包括异戊烯基转移酶(PT)和对香豆酰辅酶A 2'-羟化酶(C2'H);以及中华变豆菜中不完整或无活性的PT酶。我们的研究结果不仅揭示了伞形科中呋喃香豆素生物合成的进化历史,还为在植物中为农业或医学应用定制呋喃香豆素含量提供了途径。