Moreno S, Ruíz T, Sánchez Y, Villanueva J R, Rodríguez L
Arch Microbiol. 1985 Sep;142(4):370-4. doi: 10.1007/BF00491906.
The subcellular localization of the enzyme invertase in Schizosaccharomyces pombe cells, both repressed and derepressed for synthesis of the enzyme, was studied. Most of the invertase was found to be located outside the plasma membrane and only a small percentage was found to be associated to membranes. A substantial portion of the external enzyme remained firmly bound to cell-wall material. All of the invertase recovered in soluble form from cellular extracts reacted with concanavalin A and with the lectin from Bandeiraea simplicifolia seeds, indicating the presence in the enzyme of a carbohydrate moiety which probably contains terminal mannosyl (or structurally related) and galactosyl residues. The possibility of the presence of two different forms of invertase in S. pombe was considered. An intracellular, soluble form of invertase, devoid of carbohydrate, similar to the small invertase of the budding yeast Saccharomyces cerevisiae, was not found in S. pombe. However, the Michaelis constant for sucrose of the enzyme present in repressed cells was smaller than that of the invertase synthesized under derepressing conditions, although this difference could also be the result of a different pattern of glycosylation of the invertase synthesized under different growth conditions.
研究了粟酒裂殖酵母细胞中转化酶的亚细胞定位,该酶在细胞中存在合成受抑制和去抑制两种状态。发现大部分转化酶位于质膜外,只有一小部分与膜相关。相当一部分胞外酶与细胞壁物质紧密结合。从细胞提取物中以可溶形式回收的所有转化酶都能与伴刀豆球蛋白A以及来自单叶豆种子的凝集素发生反应,这表明该酶中存在碳水化合物部分,可能含有末端甘露糖基(或结构相关)和半乳糖基残基。考虑了粟酒裂殖酵母中存在两种不同形式转化酶的可能性。在粟酒裂殖酵母中未发现类似于出芽酵母酿酒酵母的小转化酶的无碳水化合物的细胞内可溶形式的转化酶。然而,受抑制细胞中该酶对蔗糖的米氏常数小于在去抑制条件下合成的转化酶,尽管这种差异也可能是不同生长条件下合成的转化酶糖基化模式不同的结果。