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在糖蛋白半乳糖基化方面存在缺陷的粟酒裂殖酵母突变体。

Schizosaccharomyces pombe mutants that are defective in glycoprotein galactosylation.

作者信息

Ballou L, Ballou C

机构信息

Department of Molecular and Cell Biology, University of California, Berkeley 94720, USA.

出版信息

Proc Natl Acad Sci U S A. 1995 Mar 28;92(7):2790-4. doi: 10.1073/pnas.92.7.2790.

DOI:10.1073/pnas.92.7.2790
PMID:7708725
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC42304/
Abstract

Several mutants of Schizosaccharomyces pombe were obtained that are defective in protein glycosylation. One of the mutants, strain Sp550, makes galactomannoproteins with about half of the wild-type amount of galactose, whereas another strain, Sp137, makes glycoproteins that are almost devoid of galactose. Nondenaturing gel electrophoresis of cell extracts of both mutants revealed that they make invertases with a greatly increased mobility relative to the wild type. Additional study showed that Sp137 invertase has a subunit molecular mass that is about half that reported for the wild-type enzyme, owing to a reduction in carbohydrate content, whereas the native multimeric state appears unaltered. Structural studies on bulk cell-wall glycoprotein from Sp137 showed that the N-linked carbohydrate chains consist of a typical branched core oligosaccharide to which is attached an unsubstituted alpha 1-->6-polymannose outer chain. Consequently, the cells are agglutinated by antibodies against alpha 1-->6-linked mannose and have N-linked carbohydrate chains that are structurally analogous to the mnn2 mutant of Saccharomyces cerevisiae.

摘要

获得了几种粟酒裂殖酵母突变体,它们在蛋白质糖基化方面存在缺陷。其中一个突变体Sp550菌株产生的半乳甘露糖蛋白中的半乳糖含量约为野生型的一半,而另一个菌株Sp137产生的糖蛋白几乎不含半乳糖。对这两种突变体细胞提取物进行非变性凝胶电泳显示,它们产生的转化酶相对于野生型具有大大增加的迁移率。进一步研究表明,Sp137转化酶的亚基分子量约为野生型酶报道值的一半,这是由于碳水化合物含量降低所致,而天然多聚体状态似乎未改变。对Sp137大量细胞壁糖蛋白的结构研究表明,N-连接的碳水化合物链由典型的分支核心寡糖组成,该核心寡糖连接着一条未取代的α1→6-聚甘露糖外链。因此,这些细胞被抗α1→6-连接甘露糖的抗体凝集,并且具有与酿酒酵母mnn2突变体结构类似的N-连接碳水化合物链。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a868/42304/d4556ff3e0f1/pnas01485-0384-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a868/42304/d4556ff3e0f1/pnas01485-0384-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a868/42304/d4556ff3e0f1/pnas01485-0384-a.jpg

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本文引用的文献

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Glycoprotein synthesis in yeast. Early events in N-linked oligosaccharide processing in Schizosaccharomyces pombe.酵母中的糖蛋白合成。粟酒裂殖酵母中N-连接寡糖加工的早期事件。
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Purification to homogeneity of UDP-glucose:glycoprotein glucosyltransferase from Schizosaccharomyces pombe and apparent absence of the enzyme fro Saccharomyces cerevisiae.来自粟酒裂殖酵母的UDP-葡萄糖:糖蛋白葡糖基转移酶的纯化至均一性以及酿酒酵母中该酶的明显缺失。
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Schizosaccharomyces pombe glycosylation mutant with altered cell surface properties.
BED1是一个编码半乳糖基转移酶同源物的基因,在酿酒酵母中,它是极性生长和高效出芽所必需的。
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具有改变的细胞表面特性的粟酒裂殖酵母糖基化突变体。
Proc Natl Acad Sci U S A. 1994 Sep 27;91(20):9327-31. doi: 10.1073/pnas.91.20.9327.
4
Localization of an alpha 1,2 galactosyltransferase activity to the Golgi apparatus of Schizosaccharomyces pombe.粟酒裂殖酵母中α1,2半乳糖基转移酶活性定位于高尔基体
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Temperature-sensitive yeast mutants deficient in asparagine-linked glycosylation.缺乏天冬酰胺连接糖基化的温度敏感型酵母突变体。
J Biol Chem. 1982 Mar 25;257(6):3203-10.
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Isolation of glucose-containing high-mannose glycoprotein core oligosaccharides.含葡萄糖的高甘露糖糖蛋白核心寡糖的分离
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Genetic control of yeast mannan structure. Isolation and characterization of mannan mutants.酵母甘露聚糖结构的遗传控制。甘露聚糖突变体的分离与鉴定。
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Effect of glycosylation on yeast invertase oligomer stability.糖基化对酵母转化酶寡聚体稳定性的影响。
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