Carpenter Margaret A, Frew Tonya J, Boldingh Helen L, Nardozza Simona, Shaw Martin L, Thomson Susan J, Cooper Rebecca D, Timmerman-Vaughan Gail M
The New Zealand Institute for Plant and Food Research Limited, Christchurch, New Zealand.
The New Zealand Institute for Plant and Food Research Limited, Hamilton, New Zealand.
PLoS One. 2025 Jul 9;20(7):e0328035. doi: 10.1371/journal.pone.0328035. eCollection 2025.
Zebra chip disease of potato is caused by a bacterial pathogen, 'Candidatus Liberibacter solanacearum', vectored by the tomato potato psyllid (Bactericera cockerelli Sulc.). The plant response to the disease was explored using a combined transcriptomic and metabolomic approach. The effects of the disease were greater in tuber than in leaf or stem tissues, and represent a massive reprogramming of the tuber metabolism, with expression changes observed for many genes. In the tuber, starch synthesis was severely disrupted, with reduced expression of most starch synthesis genes, but increased expression of the gene encoding vacuolar invertase. This was consistent with increased glucose and fructose and reduced starch in the tuber, which are the hallmarks of the disease and the causes of the symptoms problematic to the potato industry. The phenylpropanoid pathway was more active in diseased tubers, as shown by increased transcript accumulation for phenylalanine ammonia lyase, cinnamate-4-hydroxylase, 4-coumarate:CoA ligase and cinnamyl alcohol dehydrogenase, and increased quantities of hydroxycinnamic acid amides, phenolic acids and coumarins. The expression of several genes encoding patatin storage proteins in the tuber was also decreased. In addition to the carbohydrate changes which cause undesirable visual symptoms associated with frying, the diseased tubers showed detrimental changes in nutritional value, such as increased toxic glycoalkaloids and decreased ascorbic acid.
马铃薯斑马片病由一种细菌性病原体“嗜茄类立克次氏体”引起,由番茄潜叶蛾(Bactericera cockerelli Sulc.)传播。采用转录组学和代谢组学相结合的方法探究了植株对该病的反应。该病对块茎的影响比对叶片或茎组织的影响更大,这代表着块茎代谢的大规模重编程,许多基因的表达都发生了变化。在块茎中,淀粉合成受到严重破坏,大多数淀粉合成基因的表达降低,但液泡转化酶编码基因的表达增加。这与块茎中葡萄糖和果糖增加以及淀粉减少相一致,这些都是该病的特征以及给马铃薯产业带来问题症状的原因。如苯丙氨酸解氨酶、肉桂酸 - 4 - 羟化酶、4 - 香豆酸:辅酶A连接酶和肉桂醇脱氢酶的转录积累增加以及羟基肉桂酰胺、酚酸和香豆素的含量增加所示,苯丙烷类途径在患病块茎中更活跃。块茎中几个编码马铃薯块茎蛋白储存蛋白的基因表达也降低。除了导致与油炸相关的不良视觉症状的碳水化合物变化外,患病块茎在营养价值方面也出现了有害变化,如有毒糖苷生物碱增加和抗坏血酸减少。