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兔骨髓红系细胞发育过程中组蛋白乙酰化的变化。

Changes in histone acetylation during the development of rabbit bone marrow erythroid cells.

作者信息

Threadgill G J, Arnstein H R

出版信息

Biochim Biophys Acta. 1985 Nov 20;847(2):228-34. doi: 10.1016/0167-4889(85)90025-4.

Abstract

The acetylation of histones in rabbit bone marrow erythroid cells was investigated by measuring the incorporation of labelled acetate into erythroblasts which were separated by velocity sedimentation at unit gravity into five fractions corresponding to different stages of development. Histone acetylation decreased during erythroid development in concert with a decline in DNA and histone synthesis. Some acetylation persisted after condensation of the nucleus and cessation of DNA synthesis in late orthochromatic cells. This residual acetylation may be related to the low level of transcription which is still present at this stage. Sodium butyrate increased the acetylation of histones 2- to 7-fold, with the greatest stimulation occurring in the most immature cells. The general decline in acetylation of histones during erythroid cell development was similar in the presence and absence of butyrate.

摘要

通过测量标记乙酸盐掺入成红细胞中的情况,研究了兔骨髓红细胞系细胞中组蛋白的乙酰化。成红细胞通过单位重力速度沉降分离为五个对应于不同发育阶段的组分。在红细胞系发育过程中,组蛋白乙酰化减少,同时DNA和组蛋白合成下降。在晚正色细胞中,细胞核凝聚和DNA合成停止后仍存在一些乙酰化。这种残留的乙酰化可能与该阶段仍存在的低水平转录有关。丁酸钠使组蛋白的乙酰化增加2至7倍,在最不成熟的细胞中刺激作用最大。在有或没有丁酸盐的情况下,红细胞系细胞发育过程中组蛋白乙酰化的总体下降情况相似。

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