Yokokura T
J Gen Microbiol. 1977 May;100(1):139-45. doi: 10.1099/00221287-100-1-139.
In Lactobacillus casei S-I, D-galactosamine and L-rhamnose comprised a phage receptor for phage J-I. A mixture of D-galactosamine and L-rhamnose effectively inactivated phage J-I, and a J-I-resistant mutant strain, L. casei S-I/J-I, lacked D-galactosamine in its surface component. The phage-inactivating effects of D-galactosamine and L-rhamnose were strongly dependent on the concentration of each substance and on temperature. It is suggested that the receptor for phage J-I involves both D-galactosamine in the cytoplasmic membrane and L-rhamnose in the wall of the host bacterium L. casei S-I, which lacts teichoic acid in its wall.
在干酪乳杆菌S-I中，D-半乳糖胺和L-鼠李糖构成了噬菌体J-I的受体。D-半乳糖胺和L-鼠李糖的混合物能有效灭活噬菌体J-I，并且一株对J-I具有抗性的突变菌株——干酪乳杆菌S-I/J-I，其表面成分中缺乏D-半乳糖胺。D-半乳糖胺和L-鼠李糖的噬菌体灭活作用强烈依赖于每种物质的浓度和温度。有人提出，噬菌体J-I的受体涉及宿主菌干酪乳杆菌S-I细胞膜中的D-半乳糖胺和细胞壁中的L-鼠李糖，该菌细胞壁中缺乏磷壁酸。
