Biber Lucy, Schart Nadine, Bosy-Westphal Anja, Kufer Thomas A
Department of Immunology, Institute of Nutritional Medicine, University of Hohenheim, Stuttgart, Germany.
Institute of Human Nutrition and Food Science, Kiel University, Kiel, Germany.
Front Nutr. 2025 Jun 25;12:1596951. doi: 10.3389/fnut.2025.1596951. eCollection 2025.
Food intake is associated with the occurrence of components and metabolites from the gut microbiota in the bloodstream. Using a widely utilised cell-based assay to measure bacterial peptidoglycan via pattern-recognition receptor activation, we found that the performance of this assay is significantly influenced by the presence of other serum components. To address this challenge, an alternative luciferase-based reporter assay protocol was established to accurately measure NOD1 and NOD2 activation by serum samples with high sensitivity. Utilising postprandial human serum samples, we tested this assay and showed that the concentration of NOD2-activating ligands differed in the postprandial phase. Together, we provide a protocol to measure NOD1/2 activation by human serum samples and highlight a role for NOD2 in the postprandial response.
食物摄入与血液中肠道微生物群的成分和代谢产物的出现有关。我们使用一种广泛应用的基于细胞的检测方法,通过模式识别受体激活来测量细菌肽聚糖,发现该检测方法的性能受到其他血清成分的显著影响。为应对这一挑战,我们建立了一种基于荧光素酶的替代报告基因检测方案,以高灵敏度准确测量血清样本对NOD1和NOD2的激活。利用餐后人体血清样本,我们对该检测方法进行了测试,结果表明餐后阶段NOD2激活配体的浓度有所不同。我们共同提供了一种测量人血清样本对NOD1/2激活的方案,并强调了NOD2在餐后反应中的作用。
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