Yang Rui, Pang Jiao, Zhong Xue, Pang Shuyang, Hu Xuefeng, Wei Chenfei, Yan Weiqi, Chen Xueting, Zhao Rui, Xu Baojun, Cao Zhipeng
Department of Forensic Pathology, School of Forensic Medicine, China Medical University, Shenyang 110122, China.
The First Clinical College of China Medical University, Shenyang 110122, China.
Food Funct. 2025 Jul 28;16(15):5961-5993. doi: 10.1039/d5fo01237f.
In recent years, cardiovascular diseases (CVDs) have emerged as one of the leading global risk factors for mortality. As the primary energy source for myocardial metabolism, alterations in fatty acid (FAs) metabolism play a crucial role in myocardial energy imbalance in patients with CVDs. These metabolic disruptions can affect vascular and myocardial cell function through various mechanisms, thereby contributing to the onset and progression of CVDs. Additionally, FAs are abundant in the daily diet, further emphasizing the importance of regulating FA metabolism as a potential therapeutic and preventive strategy for CVDs and its risk factors. This review systematically examines the relationship between the metabolism of short-chain, medium-chain, and long-chain FAs and CVDs, including atherosclerosis (AS), coronary heart disease (CHD), hypertension, arrhythmia, cardiomyopathy, and heart failure (HF). It also delves into the underlying mechanisms by which these FAs influence CVD pathology. Evidence suggests that short-chain FAs (SCFAs) inhibit inflammation, reduce oxidative stress, and improve endothelial function through the activation of GPR41/43 receptors. ω-3 polyunsaturated FAs (ω-3 PUFAs) reduce CVD risk by modulating lipid metabolism, inhibiting platelet aggregation, and exerting anti-inflammatory effects, whereas ω-6 PUFAs may exacerbate disease progression due to their pro-inflammatory properties. Saturated FAs (SFAs) promote CVDs by inducing lipotoxicity, oxidative stress, and vascular remodeling. Furthermore, the imbalance of key molecules in FA metabolism, such as CD36, CPT1, PPARs, and AMPK, is closely linked to myocardial energy dysfunction, inflammation, and fibrosis. This review highlights the potential of dietary interventions-such as increased intake of ω-3 PUFAs and SCFAs-as well as the targeting of FA metabolic pathways (, FFARs, AMPK activators) in the prevention and treatment of CVDs. It also emphasizes the need for further clinical studies to verify the efficacy and mechanisms of these approaches. Overall, this review provides a comprehensive theoretical framework for understanding the role of FAs metabolism in CVDs and outlines directions for developing novel therapeutic strategies.
近年来,心血管疾病(CVD)已成为全球主要的死亡风险因素之一。作为心肌代谢的主要能量来源,脂肪酸(FA)代谢的改变在CVD患者的心肌能量失衡中起着关键作用。这些代谢紊乱可通过多种机制影响血管和心肌细胞功能,从而促进CVD的发生和发展。此外,日常饮食中富含FA,这进一步凸显了调节FA代谢作为CVD及其风险因素潜在治疗和预防策略的重要性。本综述系统地研究了短链、中链和长链FA代谢与CVD之间的关系,包括动脉粥样硬化(AS)、冠心病(CHD)、高血压、心律失常、心肌病和心力衰竭(HF)。它还深入探讨了这些FA影响CVD病理的潜在机制。有证据表明,短链脂肪酸(SCFA)通过激活GPR41/43受体来抑制炎症、降低氧化应激并改善内皮功能。ω-3多不饱和脂肪酸(ω-3 PUFA)通过调节脂质代谢、抑制血小板聚集和发挥抗炎作用来降低CVD风险,而ω-6 PUFA由于其促炎特性可能会加剧疾病进展。饱和脂肪酸(SFA)通过诱导脂毒性、氧化应激和血管重塑来促进CVD。此外,FA代谢中关键分子(如CD36、CPT1、PPAR和AMPK)的失衡与心肌能量功能障碍、炎症和纤维化密切相关。本综述强调了饮食干预(如增加ω-3 PUFA和SCFA的摄入量)以及针对FA代谢途径(如FFAR、AMPK激活剂)在CVD预防和治疗中的潜力。它还强调需要进一步的临床研究来验证这些方法的疗效和机制。总体而言,本综述为理解FA代谢在CVD中的作用提供了一个全面的理论框架,并概述了开发新型治疗策略的方向。