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废水中咖啡因的去除:当前处理厂及小规模创新举措的综合综述

Caffeine removal in wastewater: a comprehensive review of current treatment plants and small-scale innovations.

作者信息

Yang Yicheng, Wan Yongshan, Chen Hao, Li Yuncong, Muñoz-Carpena Rafael, Zheng Yulin, Huang Jinsheng, Zhang Yue, Gao Bin

机构信息

Department of Agricultural and Biological Engineering, University of Florida, Gainesville, FL, USA.

Center for Environmental Measurement and Modeling, US EPA, Gulf Breeze, FL, USA.

出版信息

Environ Tech Rev. 2025;14(1):594-612. doi: 10.1080/21622515.2025.2512483. Epub 2025 Jun 6.

Abstract

As an emerging pollutant, caffeine has increasingly attracted public attention. Although typically metabolized in the human body, approximately 5% of ingested caffeine is excreted through urine, ending in wastewater treatment plants (WWTPs). Given the extensive global consumer market, the daily quantity of caffeine reaching these WWTPs is significant. Understanding the fate of caffeine through the three treatment stages in WWTPs is thus crucial. The primary treatment stage, mainly focused on removing large solids and grit from wastewater, does not effectively and directly eliminate caffeine from the sewage. Conversely, the secondary treatment stage plays a central role in caffeine removal, heavily depending on microbiological activities under aerobic, anaerobic and anoxic conditions. Tertiary treatment procedures such as adsorption, advanced oxidation processes, membrane separation and constructed wetlands can further remove caffeine before the safe discharge of effluent into the environment. This review concludes that the caffeine removal capacities can vary significantly across different WWTPs due to differences in treatment methods, cost-efficiency and operational constraints. Hence, there is an ongoing need for continued research and optimization of wastewater treatment processes concerning caffeine and similar emerging pollutants.

摘要

作为一种新兴污染物,咖啡因越来越受到公众关注。虽然咖啡因通常在人体内被代谢,但大约5%摄入的咖啡因会通过尿液排出,最终进入污水处理厂(WWTPs)。鉴于全球广泛的消费市场,每天进入这些污水处理厂的咖啡因数量相当可观。因此,了解咖啡因在污水处理厂三个处理阶段的去向至关重要。初级处理阶段主要侧重于从废水中去除大的固体和沙砾,不能有效且直接地从污水中消除咖啡因。相反,二级处理阶段在咖啡因去除中起核心作用,很大程度上依赖于好氧、厌氧和缺氧条件下的微生物活动。吸附、高级氧化工艺、膜分离和人工湿地等三级处理程序可以在废水安全排放到环境之前进一步去除咖啡因。本综述得出结论,由于处理方法、成本效益和运行限制的差异,不同污水处理厂的咖啡因去除能力可能有显著差异。因此,持续开展关于咖啡因及类似新兴污染物的废水处理工艺研究和优化仍很有必要。

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