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Whole-of-food system governance for transformative change.

作者信息

Patay Dori, Reeve Erica, Thow Anne Marie, Baker Phil, Farrell Penny

机构信息

Leeder Centre for Health Policy, Economics & Data, Sydney School of Public Health, Faculty of Medicine and Health, The University of Sydney, Sydney, New South Wales, Australia.

School of Health & Social Development, Faculty of Health, Deakin University, Melbourne, Victoria, Australia.

出版信息

Nat Food. 2025 Jul 11. doi: 10.1038/s43016-025-01196-x.

DOI:10.1038/s43016-025-01196-x
PMID:40646351
Abstract
摘要

相似文献

1
Whole-of-food system governance for transformative change.实现变革性变化的全食品系统治理。
Nat Food. 2025 Jul 11. doi: 10.1038/s43016-025-01196-x.
2
Transformative Environmental Governance.变革性环境治理
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Building transformative capacity for adaptation planning and implementation that works for the urban poor: Insights from South Africa.为适应规划和实施工作构建变革能力,以造福城市贫困人口:来自南非的经验。
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本文引用的文献

1
The state of food systems worldwide in the countdown to 2030.2030 倒计时:全球粮食系统状况。
Nat Food. 2023 Dec;4(12):1090-1110. doi: 10.1038/s43016-023-00885-9. Epub 2023 Dec 19.
2
Governing ultra-processed food and alcohol industries: the presence and role of non-government organisations in Australia.治理超加工食品和酒类行业:非政府组织在澳大利亚的存在和作用。
Aust N Z J Public Health. 2022 Aug;46(4):455-462. doi: 10.1111/1753-6405.13263. Epub 2022 May 26.
3
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
呼吁加强监测和评估工作,以支持健康和可持续的粮食系统:“问责协定”。
Public Health Nutr. 2022 Sep;25(9):2353-2357. doi: 10.1017/S1368980022001173. Epub 2022 May 16.
4
The Food Systems Summit's Failure to Address Corporate Power.粮食系统峰会未能解决企业权力问题。
Development (Rome). 2021;64(3-4):192-198. doi: 10.1057/s41301-021-00303-2. Epub 2021 Oct 11.
5
Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms.建立有效的公私伙伴关系以应对各种形式营养不良面临的挑战。
Int J Health Policy Manag. 2021 Dec 1;10(12):934-945. doi: 10.34172/ijhpm.2020.262.
6
Formulating policy activities to promote healthy and sustainable diets.制定促进健康和可持续饮食的政策活动。
Public Health Nutr. 2015 Sep;18(13):2333-40. doi: 10.1017/S1368980015002529. Epub 2015 Aug 18.