Sun Yulong, Zhang Shuailiang, Luan Xueyao, Liu Tao, He Jiale, Wang Jiteng, Han Tao
Department of Aquaculture, Zhejiang Ocean University, Zhoushan 316022, China.
Institute of Quality Standards and Testing Technology for Agricultural Products, Chinese Academy of Agricultural Science, Beijing 100081, China.
Animals (Basel). 2025 Jul 2;15(13):1947. doi: 10.3390/ani15131947.
This study examines the impact of the arginine/lysine ratio in feed on the growth, serum amino acids, arginine metabolism, and antioxidant capacity of juvenile largemouth bass (5.95 ± 0.02 g). Five isonitrogenous and isolipidic diets with varying arginine/lysine ratios were formulated and administered over an eight-week period. The results indicated that the treatments had no significant effect on protein efficiency ratio (PER), daily feed intake (DFI), or morphological indices of juvenile largemouth bass ( > 0.05). When the arginine/lysine ratio was 0.85 (2.25/2.65; 2.54/3.00), liver antioxidant capacity was maximized, and inflammatory factors were suppressed. Conversely, a ratio of 2.25/2.99 significantly reduced weight gain (WG) and specific growth rate (SGR) in juvenile largemouth bass, inhibited arginase activity, and increased serum total nitric oxide synthase (T-NOS) activity. When lysine was in excess (2.25/2.99 group), elevating arginine content (2.54/3.00 group) enhanced growth, antioxidant, and immune performance. Analysis of glutathione metabolism and innate immune-related pathway revealed that an optimal arginine/lysine ratio mitigates inflammatory damage induced by oxidative stress. An arginine/lysine imbalance significantly elevated liver malondialdehyde (MDA) content while reducing total antioxidant capacity (T-AOC), superoxide dismutase (SOD), catalase (CAT) activities, and glutathione (GSH) content, thereby increasing the expression levels of inflammatory factors (, , , ). These findings demonstrate that an imbalance in arginine/lysine adversely affects the growth, metabolism, and antioxidant capacity of largemouth bass. When lysine is in excess, increasing the arginine content to achieve an arginine/lysine ratio of 0.85 alleviates the negative effects of antagonism, suggesting arginine supplementation may regulate oxidative damage caused by lysine excess.
本研究考察了饲料中精氨酸/赖氨酸比例对 juvenile 大口黑鲈(5.95±0.02 g)生长、血清氨基酸、精氨酸代谢及抗氧化能力的影响。配制了五种具有不同精氨酸/赖氨酸比例的等氮等脂饲料,并在八周时间内投喂。结果表明,各处理对 juvenile 大口黑鲈的蛋白质效率比值(PER)、日采食量(DFI)或形态指标均无显著影响(P>0.05)。当精氨酸/赖氨酸比例为0.85(2.25/2.65;2.54/3.00)时,肝脏抗氧化能力达到最大值,且炎症因子受到抑制。相反,2.25/2.99的比例显著降低了 juvenile 大口黑鲈的体重增加(WG)和特定生长率(SGR),抑制了精氨酸酶活性,并提高了血清总一氧化氮合酶(T-NOS)活性。当赖氨酸过量时(2.25/2.99组),提高精氨酸含量(2.54/3.00组)可增强生长、抗氧化和免疫性能。对谷胱甘肽代谢和先天免疫相关途径的分析表明,最佳精氨酸/赖氨酸比例可减轻氧化应激诱导的炎症损伤。精氨酸/赖氨酸失衡显著提高了肝脏丙二醛(MDA)含量,同时降低了总抗氧化能力(T-AOC)、超氧化物歧化酶(SOD)、过氧化氢酶(CAT)活性及谷胱甘肽(GSH)含量,从而增加了炎症因子(……)的表达水平。这些发现表明,精氨酸/赖氨酸失衡会对大口黑鲈的生长、代谢和抗氧化能力产生不利影响。当赖氨酸过量时,增加精氨酸含量以达到0.85的精氨酸/赖氨酸比例可减轻拮抗作用的负面影响,这表明补充精氨酸可能调节赖氨酸过量引起的氧化损伤。