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精氨酸通过刺激谷胱甘肽合成和激活 Nrf2 通路来诱导抗氧化反应,以预防氧化应激。

l-Arginine induces antioxidant response to prevent oxidative stress via stimulation of glutathione synthesis and activation of Nrf2 pathway.

机构信息

Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin, China.

School of Life Science and Biotechnology, Harbin Institute of Technology, Harbin, China.

出版信息

Food Chem Toxicol. 2018 May;115:315-328. doi: 10.1016/j.fct.2018.03.029. Epub 2018 Mar 22.

Abstract

Arginine is a conditionally essential amino acid. To elucidate the influence of l-arginine on the activation of endogenous antioxidant defence, male Wistar rats were orally administered daily with l-arginine at different levels of 25, 50, 100 mg/100 g body weight. After 7 and 14 days feeding, the antioxidative capacities and glutathione (GSH) contents in the plasma and in the liver were uniformly enhanced with the increasing consumption of l-arginine, whereas the oxidative stress was effectively suppressed by l-arginine treatment. After 14 days feeding, the mRNA levels and protein expressions of Keap1 and Cul3 were gradually reduced by increasing l-arginine intake, resulting that the nuclear factor Nrf2 was activated. Upon activation of Nrf2, the expressions of antioxidant responsive element (ARE)-dependent genes and proteins (GCLC, GCLM, GS, GR, GST, GPx, CAT, SOD, NQO1, HO-1) were up-regulated by l-arginine feeding, indicating an upward trend in antioxidant capacity uniformly with the increasing consumption of l-arginine. The present study demonstrates that the supplementation of l-arginine stimulates GSH synthesis and activates Nrf2 pathway, leading to the up-regulation of ARE-driven antioxidant expressions via Nrf2-Keap1 pathway. Results suggest the availability of l-arginine is a critical factor to suppress oxidative stress and induce an endogenous antioxidant response.

摘要

精氨酸是一种条件必需氨基酸。为了阐明 l-精氨酸对内源性抗氧化防御激活的影响,雄性 Wistar 大鼠每天经口给予不同剂量的 l-精氨酸,剂量分别为 25、50、100mg/100g 体重。连续喂养 7 天和 14 天后,随着 l-精氨酸消耗的增加,血浆和肝脏中的抗氧化能力和谷胱甘肽(GSH)含量均得到均匀增强,而氧化应激则被 l-精氨酸处理有效抑制。连续喂养 14 天后,随着 l-精氨酸摄入的增加,Keap1 和 Cul3 的 mRNA 水平和蛋白表达逐渐降低,导致核因子 Nrf2 被激活。Nrf2 被激活后,ARE 依赖性基因和蛋白(GCLC、GCLM、GS、GR、GST、GPx、CAT、SOD、NQO1、HO-1)的表达被 l-精氨酸喂养上调,表明随着 l-精氨酸消耗的增加,抗氧化能力呈上升趋势。本研究表明,l-精氨酸的补充刺激 GSH 的合成并激活 Nrf2 途径,通过 Nrf2-Keap1 途径上调 ARE 驱动的抗氧化表达。结果表明,l-精氨酸的可用性是抑制氧化应激和诱导内源性抗氧化反应的关键因素。

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