• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

具有湿度激活形状记忆行为的增塑淀粉/明胶共混物

Plasticized Starch/Gelatin Blends with Humidity-Activated Shape-Memory Behavior.

作者信息

Oliver-Cuenca Victor, Muñoz-Menzinger Ana, Arrieta Marina P, López Daniel, Peponi Laura

机构信息

Instituto de Ciencia y Tecnología de Polímeros, ICTP-CSIC, Calle Juan de la Cierva 3, 28006 Madrid, Spain.

Departamento de Ingeniería Química Industrial y del Medio Ambiente, Escuela Técnica Superior de Ingenieros Industriales, Universidad Politécnica de Madrid (ETSII-UPM), Calle José Gutiérrez Abascal 2, 28006 Madrid, Spain.

出版信息

Polymers (Basel). 2025 Jun 26;17(13):1763. doi: 10.3390/polym17131763.

DOI:10.3390/polym17131763
PMID:40647774
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12251609/
Abstract

Biodegradable and bio-based polymers, such as starch and gelatin, are emerging as an important alternative to the use of conventional polymers. In this work, different proportions (1/1, 1/1.5, 1/2, and 1/2.5) of these bio-based polymers will be investigated, with the primary objective of considering their strong moisture dependence as an advantage instead of a problem, as commonly considered. For this interesting challenge, the humidity-activated shape memory effect has been studied in both neat and plasticized starch. Additionally, for the first time, to the best of our knowledge, the shape-memory behavior activated by humidity in gelatin, as well as in starch/gelatin blends, is reported. In all cases, starch, gelatin, and their plasticized blends show excellent values in terms of strain fixity ratio, obtaining values of about 100% in all cases, and strain recovery ratio, with values higher than 90% for the samples studied. Moreover, considering their potential application as food packaging, mechanical response, wettability, water permeability, water uptake rate, and roughness is also studied in this work, taking into account the effect of the different amounts of gelatin on the final behavior of the materials.

摘要

可生物降解和基于生物的聚合物,如淀粉和明胶,正成为传统聚合物使用的一种重要替代物。在这项工作中,将研究这些基于生物的聚合物的不同比例(1/1、1/1.5、1/2和1/2.5),主要目的是将它们对水分的强烈依赖性视为一种优势而非如通常所认为的问题。针对这一有趣的挑战,已在纯淀粉和增塑淀粉中研究了湿度激活的形状记忆效应。此外,据我们所知,首次报道了明胶以及淀粉/明胶共混物中湿度激活的形状记忆行为。在所有情况下,淀粉、明胶及其增塑共混物在应变固定率方面都表现出优异的值,在所有情况下均获得约100%的值,并且在应变恢复率方面,所研究的样品的值高于90%。此外,考虑到它们作为食品包装的潜在应用,这项工作还研究了材料的机械响应、润湿性、水渗透性、吸水率和粗糙度,同时考虑了不同量的明胶对材料最终性能的影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d722/12251609/c35ed9532e59/polymers-17-01763-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d722/12251609/5093747e80de/polymers-17-01763-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d722/12251609/b3d5eea82d63/polymers-17-01763-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d722/12251609/ee484b88a005/polymers-17-01763-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d722/12251609/55e60e52b696/polymers-17-01763-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d722/12251609/131ca600843f/polymers-17-01763-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d722/12251609/c35ed9532e59/polymers-17-01763-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d722/12251609/5093747e80de/polymers-17-01763-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d722/12251609/b3d5eea82d63/polymers-17-01763-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d722/12251609/ee484b88a005/polymers-17-01763-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d722/12251609/55e60e52b696/polymers-17-01763-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d722/12251609/131ca600843f/polymers-17-01763-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d722/12251609/c35ed9532e59/polymers-17-01763-g008.jpg

相似文献

1
Plasticized Starch/Gelatin Blends with Humidity-Activated Shape-Memory Behavior.具有湿度激活形状记忆行为的增塑淀粉/明胶共混物
Polymers (Basel). 2025 Jun 26;17(13):1763. doi: 10.3390/polym17131763.
2
Sexual Harassment and Prevention Training性骚扰与预防培训
3
The Black Book of Psychotropic Dosing and Monitoring.《精神药物剂量与监测黑皮书》
Psychopharmacol Bull. 2024 Jul 8;54(3):8-59.
4
Short-Term Memory Impairment短期记忆障碍
5
Management of urinary stones by experts in stone disease (ESD 2025).结石病专家对尿路结石的管理(2025年结石病专家共识)
Arch Ital Urol Androl. 2025 Jun 30;97(2):14085. doi: 10.4081/aiua.2025.14085.
6
Home treatment for mental health problems: a systematic review.心理健康问题的居家治疗:一项系统综述
Health Technol Assess. 2001;5(15):1-139. doi: 10.3310/hta5150.
7
Comparison of Two Modern Survival Prediction Tools, SORG-MLA and METSSS, in Patients With Symptomatic Long-bone Metastases Who Underwent Local Treatment With Surgery Followed by Radiotherapy and With Radiotherapy Alone.两种现代生存预测工具 SORG-MLA 和 METSSS 在接受手术联合放疗和单纯放疗治疗有症状长骨转移患者中的比较。
Clin Orthop Relat Res. 2024 Dec 1;482(12):2193-2208. doi: 10.1097/CORR.0000000000003185. Epub 2024 Jul 23.
8
[Volume and health outcomes: evidence from systematic reviews and from evaluation of Italian hospital data].[容量与健康结果:来自系统评价和意大利医院数据评估的证据]
Epidemiol Prev. 2013 Mar-Jun;37(2-3 Suppl 2):1-100.
9
Systemic pharmacological treatments for chronic plaque psoriasis: a network meta-analysis.慢性斑块状银屑病的全身药理学治疗:一项网状荟萃分析。
Cochrane Database Syst Rev. 2017 Dec 22;12(12):CD011535. doi: 10.1002/14651858.CD011535.pub2.
10
The use of Open Dialogue in Trauma Informed Care services for mental health consumers and their family networks: A scoping review.创伤知情护理服务中使用开放对话模式为心理健康消费者及其家庭网络提供服务:范围综述。
J Psychiatr Ment Health Nurs. 2024 Aug;31(4):681-698. doi: 10.1111/jpm.13023. Epub 2024 Jan 17.

本文引用的文献

1
Production of Starch-Based Flexible Food Packaging in Developing Countries: Analysis of the Processes, Challenges, and Requirements.发展中国家淀粉基柔性食品包装的生产:工艺、挑战及要求分析
Foods. 2024 Dec 18;13(24):4096. doi: 10.3390/foods13244096.
2
Bio-Based and Biodegradable Polymeric Materials for a Circular Economy.面向循环经济的生物基和可生物降解高分子材料
Polymers (Basel). 2024 Oct 28;16(21):3015. doi: 10.3390/polym16213015.
3
Protein-Based Packaging Films in Food: Developments, Applications, and Challenges.食品中基于蛋白质的包装薄膜:进展、应用与挑战
Gels. 2024 Jun 25;10(7):418. doi: 10.3390/gels10070418.
4
Recent advances in protein-polysaccharide based biocomposites and their potential applications in food packaging: A review.基于蛋白质-多糖的生物复合材料的最新进展及其在食品包装中的潜在应用:综述。
Int J Biol Macromol. 2024 May;268(Pt 2):131757. doi: 10.1016/j.ijbiomac.2024.131757. Epub 2024 Apr 22.
5
Uncovering environmental performance patterns of plastic packaging waste in high recovery rate countries: An example of EU-27.揭示高回收率国家塑料包装废物环境绩效模式:以欧盟 27 国为例。
Environ Res. 2024 Jan 15;241:117581. doi: 10.1016/j.envres.2023.117581. Epub 2023 Nov 14.
6
Quantitative prediction of rice starch digestibility using Raman spectroscopy and multivariate calibration analysis.利用拉曼光谱和多元校准分析定量预测大米淀粉消化率。
Food Chem. 2024 Mar 1;435:137505. doi: 10.1016/j.foodchem.2023.137505. Epub 2023 Sep 16.
7
A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging.基于淀粉的食品包装复合材料中的增强剂和添加剂综述
Polymers (Basel). 2023 Jul 7;15(13):2972. doi: 10.3390/polym15132972.
8
Recent advances and future challenges of the starch-based bio-composites for engineering applications.用于工程应用的淀粉基生物复合材料的最新进展和未来挑战。
Carbohydr Polym. 2023 May 1;307:120627. doi: 10.1016/j.carbpol.2023.120627. Epub 2023 Jan 28.
9
Preparation and Characterization of Gelatin-Agarose and Gelatin-Starch Blends Using Alkaline Solvent.碱性溶剂法制备明胶-琼脂糖和明胶-淀粉共混物及其性能表征。
Int J Mol Sci. 2023 Jan 12;24(2):1473. doi: 10.3390/ijms24021473.
10
Plastic futures and their CO emissions.塑料的未来及其碳排放。
Nature. 2022 Dec;612(7939):272-276. doi: 10.1038/s41586-022-05422-5. Epub 2022 Dec 7.