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预防尿毒症毒素形成及延缓糖尿病肾病进展的饮食和营养策略。

Dietary and Nutritional Strategies to Prevent Uremic Toxin Formation and Slow the Progression of Diabetic Kidney Disease.

作者信息

Kędzierska-Kapuza Karolina, Grudniewska Anna, Durma Anna, Małecki Robert, Franek Edward, Szczuko Małgorzata

机构信息

Department of Internal Medicine, Endocrinology and Diabetology, National Medical Institute of the Ministry of Interior and Administration in Warsaw, 137 Wołoska Street, 02-507 Warsaw, Poland.

Lux Med Medical Centre in Warsaw, 49 Komitetu Obrony Robotników Street, 02-146 Warsaw, Poland.

出版信息

J Clin Med. 2025 Jul 3;14(13):4701. doi: 10.3390/jcm14134701.

DOI:10.3390/jcm14134701
PMID:40649074
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12251183/
Abstract

Type 2 diabetes (T2D) is the leading cause of chronic kidney disease (CKD), responsible for approximately 60% of cases. Diabetic kidney disease (DKD) affects 20-50% of individuals with diabetes, with diabetes-related ESKD cases rising steadily worldwide from 22.1% in 2000 to 31.3% in 2015. This review examines the literature published up to 25 February 2025, using a systematic search in PubMed and Scopus. Keywords included uremic toxins and diabetic kidney disease and/or gut microbiota, or dysbiosis or gut-kidney axis. Studies were independently assessed by a minimum of three authors, with discrepancies resolved through consensus. Gut microbiota dysbiosis is a key driver of DKD progression, making the gut-kidney axis a promising therapeutic target. A "nuts and fruits" dietary pattern reduces the DKD risk by 43.3%, while an animal protein intake lowers the diabetic peripheral neuropathy risk by 42.8%. High-fiber diets and supplements like resistant starch may reduce uremic toxins through microbiota modulation. Microbiota-targeted interventions, including probiotics, synbiotic, and dietary modifications, show potential in reducing uremic toxin production and inflammation, though DKD-specific evidence remains limited. and strains may help lower urea and creatinine levels, but outcomes vary by disease stage. Further research is needed to confirm the efficacy of dietary and probiotic approaches in DKD management.

摘要

2型糖尿病(T2D)是慢性肾脏病(CKD)的主要病因,约占病例的60%。糖尿病肾病(DKD)影响20%-50%的糖尿病患者,全球范围内与糖尿病相关的终末期肾病(ESKD)病例从2000年的22.1%稳步上升至2015年的31.3%。本综述检索了截至2025年2月25日发表的文献,在PubMed和Scopus数据库中进行了系统检索。关键词包括尿毒症毒素、糖尿病肾病和/或肠道微生物群、或生态失调或肠-肾轴。研究由至少三位作者独立评估,分歧通过协商解决。肠道微生物群生态失调是DKD进展的关键驱动因素,使肠-肾轴成为一个有前景的治疗靶点。“坚果和水果”饮食模式可使DKD风险降低43.3%,而动物蛋白摄入可使糖尿病周围神经病变风险降低42.8%。高纤维饮食和抗性淀粉等补充剂可通过调节微生物群减少尿毒症毒素。针对微生物群的干预措施,包括益生菌、合生元和饮食调整,在减少尿毒症毒素产生和炎症方面显示出潜力,尽管针对DKD的具体证据仍然有限。某些菌株可能有助于降低尿素和肌酐水平,但结果因疾病阶段而异。需要进一步研究以证实饮食和益生菌方法在DKD管理中的疗效。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7193/12251183/1cd2d4a44fdd/jcm-14-04701-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7193/12251183/39ce87c9a035/jcm-14-04701-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7193/12251183/266630f014be/jcm-14-04701-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7193/12251183/1cd2d4a44fdd/jcm-14-04701-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7193/12251183/39ce87c9a035/jcm-14-04701-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7193/12251183/266630f014be/jcm-14-04701-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7193/12251183/1cd2d4a44fdd/jcm-14-04701-g003.jpg

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Association of trimethylamine N-oxide and metabolites with kidney function decline in patients with chronic kidney disease.慢性肾脏病患者中氧化三甲胺及其代谢产物与肾功能下降的关联
Clin Nutr. 2025 Jan;44:239-247. doi: 10.1016/j.clnu.2024.12.001. Epub 2024 Dec 4.
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年轻成年C57BL/6J小鼠饮食诱导肥胖(DIO)模型的综合超声特征:心血管、肾脏和肝脏变化的评估
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N Engl J Med. 2024 Jul 11;391(2):109-121. doi: 10.1056/NEJMoa2403347. Epub 2024 May 24.
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Dietary fiber intake and its association with diabetic kidney disease in American adults with diabetes: A cross-sectional study.美国成年糖尿病患者膳食纤维摄入量及其与糖尿病肾病的关联:一项横断面研究。
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