Correction: Muti et al. From Waste to Value: Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from L. Oilcakes. 2025, , 237.
作者信息
Muti Lucrezia, Nascimento Luana Beatriz Dos Santos, Goracci Giulia, Detti Cassandra, Brunetti Cecilia, Bilia Anna Rita, Ferrini Francesco, Gori Antonella
机构信息
Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Sesto Fiorentino, 50019 Florence, Italy.
Department of Chemistry, University of Florence, Via U. Schiff 6, Sesto Fiorentino, 50019 Florence, Italy.
出版信息
Molecules. 2025 Jun 20;30(13):2666. doi: 10.3390/molecules30132666.
Abstract
In the original publication [...].
摘要
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本文引用的文献
1
From Waste to Value: Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from L. Oilcakes.
Molecules. 2025 Jan 9;30(2):237. doi: 10.3390/molecules30020237.
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