更正：穆蒂等人。从废物到价值：超声辅助从油饼中提取花青素和黄酮醇的优化。2025年，，237。
Correction: Muti et al. From Waste to Value: Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from L. Oilcakes. 2025, , 237.
作者信息
Muti Lucrezia, Nascimento Luana Beatriz Dos Santos, Goracci Giulia, Detti Cassandra, Brunetti Cecilia, Bilia Anna Rita, Ferrini Francesco, Gori Antonella
机构信息
Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Sesto Fiorentino, 50019 Florence, Italy.
Department of Chemistry, University of Florence, Via U. Schiff 6, Sesto Fiorentino, 50019 Florence, Italy.
出版信息
Molecules. 2025 Jun 20;30(13):2666. doi: 10.3390/molecules30132666.
Abstract
In the original publication [...].
摘要
在原始出版物中[...]。
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本文引用的文献
1
From Waste to Value: Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from L. Oilcakes.从废物到价值：从羽扇豆油饼中超声辅助提取花青素和黄酮醇的工艺优化
Molecules. 2025 Jan 9;30(2):237. doi: 10.3390/molecules30020237.
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