• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

使用富含包封覆盆子果渣的 - 基可食用涂层改善“即食”石榴籽的质量管理。 (注:原文中“Using -Based”部分表述不完整,这里是按现有内容尽量完整翻译)

Improving Quality Management of 'Ready-To-Eat' Pomegranate Arils Using -Based Edible Coating Enriched With Encapsulated Raspberry Pomace.

作者信息

Mbonambi N P, Seke F, Mwelase S, Fawole O A

机构信息

Postharvest and Agroprocessing Research Centre, Department of Botany and Plant Biotechnology University of Johannesburg Johannesburg South Africa.

South African Research Chairs Initiative in Sustainable Preservation and Agroprocessing Research University of Johannesburg Auckland Park South Africa.

出版信息

Food Sci Nutr. 2025 Jul 14;13(7):e70636. doi: 10.1002/fsn3.70636. eCollection 2025 Jul.

DOI:10.1002/fsn3.70636
PMID:40661802
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12257137/
Abstract

The labour-intensive process of extracting arils from the pomegranate fruit has given rise to the demand for 'ready-to-eat' pomegranate arils due to their aesthetic appeal and convenience in consumption. However, the arils are prone to rapid quality deterioration due to various factors such as microbial contamination and moisture loss; therefore, there is a need for techniques to preserve their quality. This study, thus, evaluated the use of an (AF)-based edible coating enriched with encapsulated raspberry pomace powder (ERPP) to maintain quality and extend the shelf life of pomegranate arils (cv. Wonderful) during cold storage. Treatments included control (distilled water), AF (3%), AF (3%) + ERPP (0.3%), and AF (3%) + ERPP (0.6%). The findings demonstrated that all coating treatments showed improved effectiveness in minimizing weight loss and respiration rate while preserving texture, TSS, and TPC compared to the control treatment. Among the coating treatments, the combination of AF with 0.3% ERPP showed superior efficacy in preserving the quality of pomegranate arils compared to AF alone or AF with 0.6% ERPP. This eco-friendly coating shows potential for commercial application and warrants further investigation.

摘要

从石榴果实中提取假种皮的劳动密集型过程,因其美观和食用方便,引发了对“即食”石榴假种皮的需求。然而,由于微生物污染和水分流失等各种因素,假种皮容易迅速变质;因此,需要采用技术来保持其品质。因此,本研究评估了一种基于阿拉伯胶(AF)并富含包封树莓果渣粉(ERPP)的可食用涂层,用于在冷藏期间保持石榴假种皮(品种:Wonderful)的品质并延长其保质期。处理组包括对照组(蒸馏水)、AF(3%)、AF(3%)+ERPP(0.3%)和AF(3%)+ERPP(0.6%)。研究结果表明,与对照处理相比,所有涂层处理在减少重量损失和呼吸速率方面表现出更高的有效性,同时保持了质地、总可溶性固形物(TSS)和总酚含量(TPC)。在涂层处理中,AF与0.3% ERPP的组合在保持石榴假种皮品质方面比单独使用AF或AF与0.6% ERPP的组合表现出更高的功效。这种环保型涂层具有商业应用潜力,值得进一步研究。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/22b1/12257137/c286683b923c/FSN3-13-e70636-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/22b1/12257137/348c716b3d5c/FSN3-13-e70636-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/22b1/12257137/32296b00b699/FSN3-13-e70636-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/22b1/12257137/9a510098cb70/FSN3-13-e70636-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/22b1/12257137/91b53a9d3622/FSN3-13-e70636-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/22b1/12257137/1004217f29ea/FSN3-13-e70636-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/22b1/12257137/c286683b923c/FSN3-13-e70636-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/22b1/12257137/348c716b3d5c/FSN3-13-e70636-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/22b1/12257137/32296b00b699/FSN3-13-e70636-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/22b1/12257137/9a510098cb70/FSN3-13-e70636-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/22b1/12257137/91b53a9d3622/FSN3-13-e70636-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/22b1/12257137/1004217f29ea/FSN3-13-e70636-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/22b1/12257137/c286683b923c/FSN3-13-e70636-g006.jpg

相似文献

1
Improving Quality Management of 'Ready-To-Eat' Pomegranate Arils Using -Based Edible Coating Enriched With Encapsulated Raspberry Pomace.使用富含包封覆盆子果渣的 - 基可食用涂层改善“即食”石榴籽的质量管理。 (注:原文中“Using -Based”部分表述不完整,这里是按现有内容尽量完整翻译)
Food Sci Nutr. 2025 Jul 14;13(7):e70636. doi: 10.1002/fsn3.70636. eCollection 2025 Jul.
2
Management of urinary stones by experts in stone disease (ESD 2025).结石病专家对尿路结石的管理(2025年结石病专家共识)
Arch Ital Urol Androl. 2025 Jun 30;97(2):14085. doi: 10.4081/aiua.2025.14085.
3
The Black Book of Psychotropic Dosing and Monitoring.《精神药物剂量与监测黑皮书》
Psychopharmacol Bull. 2024 Jul 8;54(3):8-59.
4
Does Augmenting Irradiated Autografts With Free Vascularized Fibula Graft in Patients With Bone Loss From a Malignant Tumor Achieve Union, Function, and Complication Rate Comparably to Patients Without Bone Loss and Augmentation When Reconstructing Intercalary Resections in the Lower Extremity?对于因恶性肿瘤导致骨缺损的患者,在重建下肢节段性切除时,采用带血管游离腓骨移植来增强照射后的自体骨移植,其骨愈合、功能及并发症发生率与无骨缺损且未进行增强的患者相比是否相当?
Clin Orthop Relat Res. 2025 Jun 26. doi: 10.1097/CORR.0000000000003599.
5
Systemic pharmacological treatments for chronic plaque psoriasis: a network meta-analysis.系统性药理学治疗慢性斑块状银屑病:网络荟萃分析。
Cochrane Database Syst Rev. 2021 Apr 19;4(4):CD011535. doi: 10.1002/14651858.CD011535.pub4.
6
Alcohol Sanitizer酒精消毒剂
7
Intravenous magnesium sulphate and sotalol for prevention of atrial fibrillation after coronary artery bypass surgery: a systematic review and economic evaluation.静脉注射硫酸镁和索他洛尔预防冠状动脉搭桥术后房颤:系统评价与经济学评估
Health Technol Assess. 2008 Jun;12(28):iii-iv, ix-95. doi: 10.3310/hta12280.
8
[Volume and health outcomes: evidence from systematic reviews and from evaluation of Italian hospital data].[容量与健康结果:来自系统评价和意大利医院数据评估的证据]
Epidemiol Prev. 2013 Mar-Jun;37(2-3 Suppl 2):1-100.
9
Pain management for women in labour: an overview of systematic reviews.分娩期女性的疼痛管理:系统评价综述
Cochrane Database Syst Rev. 2012 Mar 14;2012(3):CD009234. doi: 10.1002/14651858.CD009234.pub2.
10
Systemic pharmacological treatments for chronic plaque psoriasis: a network meta-analysis.慢性斑块状银屑病的全身药理学治疗:一项网状荟萃分析。
Cochrane Database Syst Rev. 2017 Dec 22;12(12):CD011535. doi: 10.1002/14651858.CD011535.pub2.

本文引用的文献

1
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review.关于可食用涂层或薄膜在维持水果和蔬菜品质及减少采后损失方面的全球见解与进展:最新综述
Compr Rev Food Sci Food Saf. 2025 Jan;24(1):e70103. doi: 10.1111/1541-4337.70103.
2
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables-A Review.基于多糖并含有酚类化合物的包装涂层和薄膜在果蔬保鲜中的应用——综述
Foods. 2024 Dec 3;13(23):3896. doi: 10.3390/foods13233896.
3
/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation.
具有增强抗氧化、抗菌、热稳定性和阻隔性能的壳聚糖基可食用薄膜用于可持续食品保鲜
Polymers (Basel). 2024 Jan 15;16(2):242. doi: 10.3390/polym16020242.
4
Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids.基于壳聚糖的层层组装可食用涂层在保存柑橘果实生物活性化合物和有机酸方面的应用
Food Chem X. 2023 Jan 11;17:100575. doi: 10.1016/j.fochx.2023.100575. eCollection 2023 Mar 30.
5
A New Functional Food Ingredient Obtained from by Spray Drying.一种通过喷雾干燥从……获得的新型功能性食品成分。 (原文中“from”后面缺少具体内容)
Foods. 2023 Feb 16;12(4):850. doi: 10.3390/foods12040850.
6
Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (): A General Review.从树莓中提取的酚类化合物家族的抗氧化、抗炎和细胞毒性活性:综述
Antioxidants (Basel). 2022 Jun 17;11(6):1192. doi: 10.3390/antiox11061192.
7
Biosynthesis of Phenolic Compounds and Antioxidant Activity in Fresh-Cut Fruits and Vegetables.鲜切果蔬中酚类化合物的生物合成及抗氧化活性
Front Microbiol. 2022 May 25;13:906069. doi: 10.3389/fmicb.2022.906069. eCollection 2022.
8
Effect of Chitosan-24-Epibrassinolide Composite Coating on the Quality Attributes of Late-Harvested Pomegranate Fruit under Simulated Commercial Storage Conditions.壳聚糖-24-表油菜素内酯复合涂膜对模拟商业贮藏条件下晚采石榴果实品质特性的影响
Plants (Basel). 2022 Jan 27;11(3):351. doi: 10.3390/plants11030351.
9
Influence of Different Types of Polysaccharide-Based Coatings on the Storage Stability of Fresh-Cut Kiwi Fruit: Assessing the Physicochemical, Antioxidant and Phytochemical Properties.不同类型多糖基涂层对鲜切猕猴桃贮藏稳定性的影响:评估其物理化学、抗氧化和植物化学特性
Foods. 2021 Nov 15;10(11):2806. doi: 10.3390/foods10112806.
10
Colorimetric films based on pectin/sodium alginate/xanthan gum incorporated with raspberry pomace extract for monitoring protein-rich food freshness.基于果胶/海藻酸钠/黄原胶的比色膜,掺入覆盆子渣提取物,用于监测富含蛋白质的食物的新鲜度。
Int J Biol Macromol. 2021 Aug 31;185:959-965. doi: 10.1016/j.ijbiomac.2021.06.198. Epub 2021 Jul 4.