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1978 - 1982年食品中放射性核素调查

Survey of radionuclides in foods, 1978-1982.

作者信息

Stroube W B, Jelinek C F, Baratta E J

出版信息

Health Phys. 1985 Nov;49(5):731-5. doi: 10.1097/00004032-198511000-00006.

DOI:10.1097/00004032-198511000-00006
PMID:4066336
Abstract

Samples from the U.S. Food and Drug Administration's total-diet, market-basket program, samples of imported foods, and samples collected near nuclear power plants were analyzed for radionuclides. Most radionuclides were below the limit of detection for a majority of the samples; however, data are reported for 3H, 90Sr and 137Cs in certain samples. Generally a downward trend is observed for 90Sr when data for the 5-yr period were compared. The total dietary intake of either 90Sr or 137Cs is well within Range I of the Federal Radiation Council (FRC) radiation protection guides for these radionuclides.

摘要

对来自美国食品药品监督管理局的总膳食、市场篮子计划的样本、进口食品样本以及在核电站附近采集的样本进行了放射性核素分析。大多数样本中的大多数放射性核素低于检测限;然而,报告了某些样本中3H、90Sr和137Cs的数据。当比较5年期间的数据时,90Sr通常呈现下降趋势。90Sr或137Cs的总膳食摄入量均远在联邦辐射委员会(FRC)针对这些放射性核素的辐射防护指南的范围I之内。

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Can Vet J. 1990 May;31(5):361-6.