Xia Yingzi, Amann Barbara, Gillilan Richard E, Sharma Piyoosh, Sen Sreemantee, Fleming Karen G, Fried Stephen D
Department of Chemistry, Johns Hopkins University, Baltimore, MD 21218, USA.
T. C. Jenkins Department of Biophysics, Johns Hopkins University, Baltimore, MD 21218, USA.
bioRxiv. 2025 Jun 27:2025.06.24.661412. doi: 10.1101/2025.06.24.661412.
The native states of globular proteins are typically viewed as being the most stable conformations on their respective proteins' soluble free energy landscapes. This view, known as the Thermodynamic Hypothesis, explains why many proteins can reversibly refold after being denatured. Here we report an intriguing counterexample to this paradigm. When phosphoglycerate kinase (PGK) is stimulated to refold upon dilution from denaturant, instead of returning to its native state, it populates an unusual misfolded form that is monomeric and native-like, but which is even more kinetically stable than its native form, as based on its resistance to thermal and detergent-induced denaturation. Moreover, this misfolded form cannot self-correct, even for days. We show that the key structural feature of this misfolded form of PGK is topological in nature by demonstrating that kinetically stable misfolded forms do not form any longer if PGK is circularized, which prevents its termini from threading through other portions of the protein. Our findings demonstrate that a misfolded protein need not aggregate or form an amyloid to become stabilized with respect to the native state, and call attention to topologically-misfolded proteins as a potential Achilles heel to the cellular proteostasis network.
球状蛋白质的天然状态通常被视为其各自蛋白质可溶性自由能景观上最稳定的构象。这种观点,即热力学假说,解释了为什么许多蛋白质在变性后可以可逆地重新折叠。在这里,我们报告了一个与这种范式相悖的有趣反例。当磷酸甘油酸激酶(PGK)从变性剂中稀释后被刺激重新折叠时,它没有回到天然状态,而是形成了一种不寻常的错误折叠形式,这种形式是单体的且类似天然状态,但基于其对热和去污剂诱导变性的抗性,它在动力学上比其天然形式更稳定。此外,这种错误折叠形式即使数天也无法自我纠正。我们通过证明如果PGK被环化,动力学稳定的错误折叠形式就不再形成,从而表明PGK这种错误折叠形式的关键结构特征本质上是拓扑性的,环化会阻止其末端穿过蛋白质的其他部分。我们的研究结果表明,错误折叠的蛋白质不一定需要聚集或形成淀粉样蛋白才能相对于天然状态变得稳定,并提醒人们注意拓扑错误折叠的蛋白质可能是细胞蛋白质稳态网络的潜在弱点。