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探索城市和地区原住民及托雷斯海峡岛民对丛林食物、营养与健康的看法:对澳大利亚基于文化的健康政策的启示

Exploring the perspectives of urban and regional living Aboriginal and Torres Strait Islander Peoples regarding bush foods, nutrition and health: insights for culturally informed health policy in Australia.

作者信息

Cartwright Jessica, Turner Niall, Bruce Sherie, Sultanbawa Yasmina F, Netzel Michael E, Wright Olivia R L

机构信息

School of Human Movement and Nutrition Sciences, The University of Queensland, Brisbane, QLD, Australia.

ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD, Australia.

出版信息

Public Health Nutr. 2025 Jul 17;28(1):e124. doi: 10.1017/S1368980025100694.

Abstract

OBJECTIVE

This study aims to explore the perspectives of urban and regional living Aboriginal and Torres Strait Islander adults and children regarding Bush Foods, nutrition and health to advocate for future culturally informed programmes and policy.

DESIGN

The qualitative study conducted nine Yarning sessions, which were recorded and transcribed verbatim. An inductive, reflexive thematic analysis using a codebook was employed to analyse the data.

SETTING

All Yarns were conducted face-to-face in various locations across Southeast Queensland.

PARTICIPANTS

Yarning sessions were conducted with Aboriginal and Torres Strait Islander participants ( 20), including ten adults and ten children. Participants resided in areas classified as inner regional, outer regional and major cities.

RESULTS

Five interconnected themes were generated concerning participants' perspectives on Bush Foods, nutrition and health. These themes included the effects of colonisation and bureaucratic impositions, socio-environmental factors influencing food provision, the significance of Bush Foods in cultural connection and nutritional health, the importance of reciprocity in communities and the nuanced role of agency influenced by education.

CONCLUSIONS

The findings were synthesised into two overarching concepts: the role of family, kin and culture at the individual and community level, aligning with cultural determinants of Indigenous health, and the broader socio-political influences of colonialism, capitalism and power imbalances, reflecting social determinants of Indigenous health. This research highlights a need for culturally informed health policies guided by consideration of cultural, social and commercial determinants that support an Indigenised food system and Bush Food reintegration for urban-living Aboriginal and Torres Strait Islander adults and children.

摘要

目的

本研究旨在探究城市和地区居住的原住民及托雷斯海峡岛民成年人与儿童对丛林食物、营养和健康的看法,以倡导未来具有文化内涵的项目和政策。

设计

这项定性研究进行了九次围坐交谈,进行了录音并逐字转录。采用归纳性、反思性主题分析并使用编码手册来分析数据。

背景

所有围坐交谈均在昆士兰州东南部的不同地点面对面进行。

参与者

与原住民及托雷斯海峡岛民参与者(共20人)进行了围坐交谈,其中包括10名成年人和10名儿童。参与者居住在被归类为内城区、外城区和主要城市的地区。

结果

就参与者对丛林食物、营养和健康的看法产生了五个相互关联的主题。这些主题包括殖民化和官僚强制的影响、影响食物供应的社会环境因素、丛林食物在文化联系和营养健康中的重要性、社区中互惠的重要性以及受教育影响的能动性的微妙作用。

结论

研究结果综合为两个总体概念:家庭、亲属和文化在个人及社区层面的作用,这与原住民健康的文化决定因素相一致;以及殖民主义、资本主义和权力不平衡的更广泛社会政治影响,这反映了原住民健康的社会决定因素。本研究强调需要以文化、社会和商业决定因素为指导制定具有文化内涵的健康政策,以支持城市居住的原住民及托雷斯海峡岛民成年人和儿童的本土化食物系统和丛林食物重新融入。

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