Jäger Birk, Budde Jan Luca, Birke Norman, Hauke Maximilian, Kirschning Andreas
Institute of Organic Chemistry, Leibniz University Hannover, Schneiderberg 1B, 30167 Hannover, Germany.
Uppsala Biomedical Center (BMC), Uppsala University, Husargatan 3, 752 37 Uppsala, Sweden.
J Nat Prod. 2025 Jul 25;88(7):1653-1662. doi: 10.1021/acs.jnatprod.5c00409. Epub 2025 Jul 17.
The synthesis of 8-thio-farnesylpyrophosphate is reported, which was subjected to biotransformations with different sesquiterpene synthases. The 9-thio-analogues of δ-cadinene and δ-cadinol were formed by the sesquiterpene synthases Cop4 and Omp7. In contrast, the fungal sesquiterpene synthase BcBOT2 yielded a diquinane terpenoid that contains a keto and thiol group. The formation of the two former "sulfo"-terpenoids can be rationalized by following the route proposed for δ-cadinene and δ-cadinol. The latter can be regarded by the result of a late-stage hydrolysis product during the analogous pathway to presilphiperfolan-8β-ol, the natural product of BcBOT2. The olfactoric analysis of the three "sulfo"-sesuiterpenoids revealed a stale odor for the cadinene derivatives, whereas the ketothiol diquinane exhibits a spicy aroma with a subtle chili note.
报道了8-硫代法呢基焦磷酸的合成,并将其用不同的倍半萜合酶进行生物转化。倍半萜合酶Cop4和Omp7形成了δ-杜松烯和δ-杜松醇的9-硫代类似物。相比之下,真菌倍半萜合酶BcBOT2产生了一种含有酮基和硫醇基的二萘烷萜类化合物。前两种“硫代”-萜类化合物的形成可以通过遵循为δ-杜松烯和δ-杜松醇提出的途径来解释。后者可以被认为是在与BcBOT2的天然产物前硅叶perfolan-8β-醇类似的途径中晚期水解产物的结果。对这三种“硫代”-倍半萜的嗅觉分析表明,杜松烯衍生物有陈旧的气味,而酮硫醇二萘烷具有带有微妙辣椒味的辛辣香气。