Okita M, Watanabe A, Nagashima H
J Nutr Sci Vitaminol (Tokyo). 1985 Jun;31(3):291-303. doi: 10.3177/jnsv.31.291.
The effects of branched-chain amino acid (BCAA)-enriched nutrient mixture (nutrient-mixture) on the nitrogen metabolism and nutritional state were clinically investigated in 10 patients with liver cirrhosis. Nutrient-mixture-supplemented diet was prepared by adding 150 g nutrient-mixture daily to low-protein diet, and comparisons were made with a regular diet (control diet). Each diet supplied 2,100 kcal energy and 80 g protein per day. Patients were given control diet for 2 weeks and thereafter treated successively with nutrient-mixture-supplemented and control diet each for 2 weeks. Nitrogen balance improvement and positive balance were observed during the feeding of nutrient-mixture-supplemented diet. The composition of nitrogen compounds in urine and the fecal nitrogen excretion did not alter during the test period. Plasma aromatic amino acid (AAA) concentrations decreased and BCAA/AAA molar ratios increased significantly during the 1st and 2nd week of nutrient-mixture-supplemented diet administration. Plasma methionine concentration also decreased in the 1st week. Plasma pre-albumin levels rose significantly during the 1st and 2nd week of nutrient-mixture-supplemented diet administration, and the number connection test improved significantly following the supplemented diet. These results suggest that the use of nutrient-mixture in the nutritional treatment of liver cirrhosis had no deleterious effects on nitrogen metabolism and is useful for the improvement of plasma amino acid imbalance and protein-energy malnutrition.
对10例肝硬化患者进行了临床研究,以探讨富含支链氨基酸(BCAA)的营养混合物(营养合剂)对氮代谢和营养状况的影响。营养合剂补充饮食是通过每天在低蛋白饮食中添加150克营养合剂制备的,并与常规饮食(对照饮食)进行比较。每种饮食每天提供2100千卡能量和80克蛋白质。患者先接受2周的对照饮食,然后依次接受营养合剂补充饮食和对照饮食各2周。在给予营养合剂补充饮食期间,观察到氮平衡改善和正平衡。在测试期间,尿液中氮化合物的组成和粪便氮排泄没有改变。在给予营养合剂补充饮食的第1周和第2周,血浆芳香族氨基酸(AAA)浓度降低,BCAA/AAA摩尔比显著增加。在第1周,血浆蛋氨酸浓度也降低。在给予营养合剂补充饮食的第1周和第2周,血浆前白蛋白水平显著升高,补充饮食后数字连接试验显著改善。这些结果表明,营养合剂用于肝硬化的营养治疗对氮代谢没有有害影响,并且有助于改善血浆氨基酸失衡和蛋白质-能量营养不良。