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阿肯色净能:一种对肉鸡生长性能和身体组成敏感的高效能源系统。

Arkansas Net Energy: A productive energy system sensitive to broiler performance and body composition.

作者信息

Martinez Diego A, Suesuttajit Nawin, Umberson Cole, Coon Craig N

机构信息

Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.

Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.

出版信息

Poult Sci. 2025 Jul 7;104(10):105545. doi: 10.1016/j.psj.2025.105545.

Abstract

This study determined the sensitivity of productive energy (PE; Arkansas Net Energy) to performance and body composition and developed predictive models based on PE. Chicks (2,148 day-old ones) were placed in 96 pens and assigned to one of 12 dietary treatments, including varying concentrations of total digestible amino acids (TDAA), digestible CP (dCP), digestible fat (dFat), digestible starch, and non-starch polysaccharides (NSP). Eight replications per treatment, one per block, were used, being the block consecutive groups of birds weekly starting the seven-day experimental period. In each block, birds were control fed to meet similar ME intake, placed in calorimetry chambers to determine fed (HP) and fasting heat production (FHP), and scanned (Dual-Energy X-Ray Absorptiometry) to determine protein accretion (PAC) and energy gain. N-corrected apparent metabolizable energy (AMEn) and digestible nutrients were determined. Net energy for gain (NEg; kcal/kg), net energy for maintenance (NEm; kcal/kg; NEm = FHP), heat increment (HI; HI = HP - FHP), classic net energy (CNE; CNE = AMEn - HI; kcal/kg), PE (kcal/kg), and associated ratios were calculated. BW gain (BWG) and feed conversion ratio (FCR) were recorded. ANOVA and multiple comparisons were performed. Mixed models were used to build and validate models predicting BWG, FCR, and PAC based on digestible nutrients or PE. Treatments influenced (P < 0.05) NEg, NEm, PE, CNE, PE/AMEn, but not HI or CNE/AMEn. The treatments affected the efficiencies of AMEn or CNE for BWG or PAC (P < 0.05) but not PE ones. TDAA, dCP, and dFat favored BWG and FCR, but NSP affected FCR negatively (P < 0.05). TDAA and dCP favored PAC (P < 0.01). No influence of AMEn and CNE was observed on BWG, FCR, or PAC (P > 0.05), but CNE correlated with fat gain (P < 0.03). Models to predict BWG, FCR, and PAC based on PE were developed (R > 0.86; P < 0.02). In conclusion, PE was shown to be an energy system able to predict broiler performance.

摘要

本研究测定了生产性能能量(PE;阿肯色净能)对生产性能和体成分的敏感性,并基于PE建立了预测模型。将2148只1日龄雏鸡放入96个鸡笼中,分配到12种日粮处理之一,包括不同浓度的总可消化氨基酸(TDAA)、可消化粗蛋白(dCP)、可消化脂肪(dFat)、可消化淀粉和非淀粉多糖(NSP)。每个处理设8个重复,每个区组1个重复,区组为从为期7天的试验期开始每周连续分组的鸡群。在每个区组中,对鸡进行对照饲养以满足相似的代谢能摄入量,将其放入量热室中测定采食热(HP)和空腹产热(FHP),并进行扫描(双能X射线吸收法)以测定蛋白质沉积(PAC)和能量增益。测定了氮校正表观代谢能(AMEn)和可消化养分。计算了增重净能(NEg;千卡/千克)、维持净能(NEm;千卡/千克;NEm = FHP)、热增量(HI;HI = HP - FHP)、经典净能(CNE;CNE = AMEn - HI;千卡/千克)、PE(千卡/千克)及相关比率。记录了体重增加(BWG)和饲料转化率(FCR)。进行了方差分析和多重比较。使用混合模型构建并验证基于可消化养分或PE预测BWG、FCR和PAC的模型。处理对NEg、NEm、PE、CNE、PE/AMEn有影响(P < 0.05),但对HI或CNE/AMEn无影响。处理对AMEn或CNE用于BWG或PAC的效率有影响(P < 0.05),但对PE的效率无影响。TDAA、dCP和dFat有利于BWG和FCR,但NSP对FCR有负面影响(P < 0.05)。TDAA和dCP有利于PAC(P < 0.01)。未观察到AMEn和CNE对BWG、FCR或PAC有影响(P > 0.05),但CNE与脂肪增加相关(P < 0.03)。建立了基于PE预测BWG、FCR和PAC的模型(R > 0.86;P < 0.02)。总之,PE被证明是一种能够预测肉鸡生产性能的能量体系。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af94/12301731/0e38f90b5b1e/gr1.jpg

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