Gong Jie, Wang Mengyan, Guo Jiankui, Lyu Yishu, Mu Dongyu, Shi Lei, Hu Wen, Yu Fengmei
Department of Clinical Nutrition, West China Hospital, Sichuan University, Chengdu, China.
Front Med (Lausanne). 2025 Jul 4;12:1538105. doi: 10.3389/fmed.2025.1538105. eCollection 2025.
To investigate the current status of clinical pathway implementation for food for special medical purpose (FSMP) in China and provide a scientific basis for constructing a standardized pathway.
An E-questionnaire was distributed to 27 clinical nutrition quality control centers in tertiary medical institutions in China from September to October 2023 via random stratified sampling.
Ninety-eight valid questionnaires were ultimately recovered. The number of FSMPs used ranged from 1 to 33. The rates of active nutritional risk screening, nutritional status assessment and diagnosis before FSMP therapy were 93.87, 93.88, and 97.96%, respectively. In addition to nutritional physicians, dietitians, and clinicians, nurses participated in prescribing FSMP in 12.24% of the hospitals. Before a prescription was issued, 65 (66.33%) hospitals had an audit process conducted by superior clinicians or dietitians. The frequency of routine ward rounds for more than half of the hospitalized inpatients was once a day. Post-discharge follow-up was implemented in 57 (58.16%) hospitals. The preparation of FSMP in 77 (87.50%) hospitals was included in the supervision of nosocomial infection. The frequency of infection supervision in half of the hospitals was once a month. Sixty-four (65.31%) hospitals had established monitoring and treatment plans for FSMP adverse reactions. Eighteen (18.37%) hospitals had set up FSMP counters for patients. Outpatients from 79 (80.61%) hospitals received FSMP in the department of clinical nutrition. Forty-five (45.92%) hospitals had charge codes. More than 20 different types of charges were collected.
An FSMP clinical pathway prototype (Nutritional Screening-Assessment-Diagnosis-Treatment) has been implemented in China's tertiary medical institutions. However, many irregularities exist. A standardized clinical pathway with universality and enforceability needs to be developed and promoted. There is an urgent need for China to strengthen its regulation policies and for other countries to share their experiences in the clinical application of FSMP.
调查我国特殊医学用途食品(FSMP)临床路径实施现状,为构建标准化路径提供科学依据。
2023年9月至10月,通过随机分层抽样向我国三级医疗机构的27个临床营养质量控制中心发放电子问卷。
最终回收有效问卷98份。使用的FSMP数量从1种到33种不等。FSMP治疗前的营养风险主动筛查率、营养状况评估率和诊断率分别为93.87%、93.88%和97.96%。除营养医师、营养师和临床医生外,12.24%的医院有护士参与FSMP处方开具。在开具处方前,65家(66.33%)医院有上级临床医生或营养师进行审核流程。超过半数住院患者的常规查房频率为每天1次。57家(58.16%)医院实施了出院后随访。77家(87.50%)医院的FSMP配制纳入医院感染监管。半数医院的感染监管频率为每月1次。64家(65.31%)医院制定了FSMP不良反应监测与治疗计划。18家(18.37%)医院为患者设立了FSMP专柜。79家(80.61%)医院的门诊患者在临床营养科接受FSMP。45家(45.92%)医院有收费编码,收取20多种不同类型的费用。
我国三级医疗机构已实施FSMP临床路径原型(营养筛查-评估-诊断-治疗)。然而,存在诸多不规范之处。需要制定并推广具有普遍性和可执行性的标准化临床路径。我国迫切需要加强监管政策,也需要其他国家分享FSMP临床应用经验。