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胰脂肪酶和磷脂酶A2对脂肪乳剂的水解作用——凝胶过滤研究

Hydrolysis of intralipid by pancreatic lipase and phospholipase A2-gel filtration studies.

作者信息

Grataroli R, Charbonnier M, Nalbone G, Lairon D, Chabert C, Hauton J C, Lafont H

出版信息

Lipids. 1985 Nov;20(11):765-72. doi: 10.1007/BF02534400.

Abstract

Intralipid was incubated with pancreatic lipase (EC 3.1.1.3) and/or phospholipase A2 (EC 3.1.1.4) at two bile salts/phosphatidylcholine molar ratios and at two different triglyceride hydrolysis rates using various amounts of lipase. Incubations were studied by gel filtration. Results show: During lipase action, three phases of lipids coexist: an emulsified phase, a micellar phase and an intermediate heavy phase sized between the two others. The equilibrium between each phase is dependent upon the bile salts concentration. Under these conditions, pancreatic lipase was at 60% bound to the emulsified phase, whereas pancreatic phospholipase A2 was bound at 94% to the micellar phase.

摘要

将脂肪乳剂与胰脂肪酶(EC 3.1.1.3)和/或磷脂酶A2(EC 3.1.1.4)在两种胆盐/磷脂酰胆碱摩尔比下以及在两种不同的甘油三酯水解速率下使用不同量的脂肪酶进行孵育。通过凝胶过滤研究孵育情况。结果表明:在脂肪酶作用期间,脂质存在三个共存阶段:乳化相、胶束相和介于两者之间的中间重相。各相之间的平衡取决于胆盐浓度。在这些条件下,胰脂肪酶60%与乳化相结合,而胰磷脂酶A2 94%与胶束相结合。

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