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添加椰粕对阿瓦西羔羊生长性能、养分利用率、胴体特性及肉质的影响。

Effects of coconut meal inclusion on growth performance, nutrient utilization, carcass characteristics, and meat quality in Awassi Lambs.

作者信息

Al-Khaza'leh Ja'far, Obeidat Belal

机构信息

Department of Nutrition and Food Processing, Faculty of Agricultural Technology, Al-Balqa Applied University, P.O. Box. 19117, Al-Salt, Jordan.

Department of Animal Production, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, 22110, Jordan.

出版信息

Vet World. 2025 Jun;18(6):1411-1420. doi: 10.14202/vetworld.2025.1411-1420. Epub 2025 Jun 6.

Abstract

BACKGROUND AND AIM

Feed cost constitutes a major constraint in small ruminant production systems in Jordan. The search for alternative, cost-effective feed ingredients has prompted interest in coconut meal (COC), a by-product of coconut oil extraction. This study evaluated the effects of including 10% COC (COC10) in the diet on the growth performance, nutrient utilization, carcass characteristics, and meat quality of growing Awassi lambs.

MATERIALS AND METHODS

Twenty-four male Awassi lambs (17.2 ± 0.63 kg) were randomly assigned to two dietary treatments: A control diet without COC (CON) and a test diet with 100 g/kg dry matter (DM) COC (COC10). The feeding trial lasted 70 days, comprising a 7-day adaptation and a 63-day experimental period. Feed intake and growth performance were monitored throughout. On day 49, five lambs per group were used to assess nutrient digestibility and nitrogen balance using total fecal and urine collection in metabolic cages. On day 64, lambs were slaughtered to evaluate carcass characteristics and meat quality. Blood samples were collected for serum biochemical analysis.

RESULTS

The inclusion of COC10 significantly increased acid detergent fiber and ether extract intake (p ≤ 0.05), with no adverse effects on DM intake, weight gain, feed efficiency, or nutrient digestibility (p > 0.05). Economic analysis revealed a 16% reduction in production cost per kg of weight gain in the COC10 group (p = 0.05). No significant effects were observed on carcass traits, meat quality parameters, or blood biochemical profiles.

CONCLUSION

Incorporating COC10 into the diet of Awassi lambs had no detrimental impact on growth, carcass characteristics, or health status, while improving economic efficiency. COC is a viable alternative protein and energy source in lamb diets. Further research is warranted to determine optimal inclusion rates under varying production systems.

摘要

背景与目的

饲料成本是约旦小反刍动物生产系统的主要制约因素。寻找替代的、具有成本效益的饲料原料引发了人们对椰子粕(COC)的兴趣,椰子粕是椰子油提取的副产品。本研究评估了在日粮中添加10%椰子粕(COC10)对生长中的阿瓦西羔羊生长性能、养分利用率、胴体特性和肉质的影响。

材料与方法

将24只雄性阿瓦西羔羊(17.2±0.63千克)随机分为两种日粮处理组:不含椰子粕的对照日粮(CON)和含有100克/千克干物质(DM)椰子粕的试验日粮(COC10)。饲养试验持续70天,包括7天的适应期和63天的试验期。全程监测采食量和生长性能。在第49天,每组选取5只羔羊,通过代谢笼收集全部粪便和尿液来评估养分消化率和氮平衡。在第64天,屠宰羔羊以评估胴体特性和肉质。采集血样进行血清生化分析。

结果

添加COC10显著增加了酸性洗涤纤维和乙醚提取物的摄入量(p≤0.05),对干物质摄入量、体重增加、饲料效率或养分消化率没有不利影响(p>0.05)。经济分析表明,COC10组每千克体重增加的生产成本降低了16%(p=0.05)。在胴体性状、肉质参数或血液生化指标方面未观察到显著影响。

结论

在阿瓦西羔羊日粮中添加COC10对生长、胴体特性或健康状况没有不利影响,同时提高了经济效益。椰子粕是羔羊日粮中一种可行的替代蛋白质和能量来源。有必要进一步研究以确定不同生产系统下的最佳添加率。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea76/12269937/8498740b3cea/Vetworld-18-1411-g001.jpg

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