Sharma Divya, Singh Chhavi, Thakur Ajit Kumar, Apparsundaram Subbu, Dhobi Mahaveer
Department of Pharmacognosy and Phytochemistry, School of Pharmaceutical Sciences, Delhi Pharmaceutical Sciences and Research University, New Delhi, India.
Neuropharmacology Research Laboratory, School of Pharmaceutical Sciences, Delhi Pharmaceutical Sciences and Research University, New Delhi, India.
Chem Biodivers. 2025 Jul 22:e01226. doi: 10.1002/cbdv.202501226.
Acalypha indica L. (Euphorbiaceae) is an herbaceous plant widely distributed worldwide in tropical and warmer regions. Parkinson's disease (PD) is a neurodegenerative disorder marked by dopamine deficiency, causing motor dysfunction. The main aim of the present study represents the first comprehensive effort to establish the quality control profile of A. indica as per World Health Organization (WHO) guidelines and evaluate its therapeutic potential in managing PD. The quality control parameters include morphological, microscopical, physicochemical, nutritional and safety evaluations. Phytochemical profiling was conducted using high-performance thin-layer chromatography (HPTLC). However, the in vivo anti-Parkinsonian activity of A. indica extract was investigated using the 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP)-induced PD model in mice. All the quality control parameters were found within permissible limits as per standard literature. The HPTLC analysis reveals the presence of gallic acid, catechin and kaempferol in the plant extract. An in vivo anti-Parkinsonism behavioural study demonstrated that treatment with A. indica (100, 200 and 400 mg/kg, p.o.) significantly decreases the anxiety-related behaviours and motor coordination impairments in the elevated plus-maze, rotarod and locomotor activity tests. In conclusion, the study establishes the safety, phytochemical profile and effective therapeutic potential of A. indica in the MPTP-induced Parkinsonism model of mice.
铁苋菜(大戟科)是一种草本植物,广泛分布于全球热带和较温暖地区。帕金森病(PD)是一种神经退行性疾病,其特征为多巴胺缺乏,会导致运动功能障碍。本研究的主要目的是首次按照世界卫生组织(WHO)的指导方针,全面建立铁苋菜的质量控制概况,并评估其在治疗帕金森病方面的潜力。质量控制参数包括形态学、微观、物理化学、营养和安全性评估。使用高效薄层色谱法(HPTLC)进行植物化学分析。然而,采用1-甲基-4-苯基-1,2,3,6-四氢吡啶(MPTP)诱导的小鼠帕金森病模型,研究了铁苋菜提取物的体内抗帕金森病活性。所有质量控制参数均在标准文献规定的允许范围内。HPTLC分析表明,植物提取物中存在没食子酸、儿茶素和山奈酚。一项体内抗帕金森病行为学研究表明,用铁苋菜(100、200和400mg/kg,口服)治疗可显著降低高架十字迷宫、转棒和自主活动试验中与焦虑相关的行为以及运动协调障碍。总之,该研究确立了铁苋菜在MPTP诱导的小鼠帕金森病模型中的安全性、植物化学概况和有效的治疗潜力。