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对微生物模式的直觉调节进食。

A gut sense for a microbial pattern regulates feeding.

作者信息

Liu Winston W, Reicher Naama, Alway Emily, Rupprecht Laura E, Weng Peter, Schaefgen Chloe, Klein Marguerita E, Villalobos Jorge A, Puerto-Hernandez Carlos, Kiesling Altún Yolanda Graciela, Carbajal Amanda, Aguayo-Guerrero José Alfredo, Coss Alam, Sahasrabudhe Atharva, Anikeeva Polina, de Araujo Alan, Bali Avnika, de Lartigue Guillaume, Gil-Lievana Elvi, Gutierrez Ranier, Miao Edward A, Rawls John F, Kaelberer M Maya, Bohórquez Diego V

机构信息

Laboratory of Gut Brain Neurobiology, Duke University, Durham, NC, USA.

Department of Neurobiology, Duke University, Durham, NC, USA.

出版信息

Nature. 2025 Jul 23. doi: 10.1038/s41586-025-09301-7.

Abstract

To coexist with its resident microorganisms, the host must have a sense to adjust its behaviour in response to them. In the intestine, a sense for nutrients transduced to the brain through neuroepithelial circuits guides appetitive choices. However, a sense that allows the host to respond in real time to stimuli arising from resident gut microorganisms remains to be uncovered. Here we show that in the mouse colon, the ubiquitous microbial pattern flagellin-a unifying feature across phyla-stimulates Toll-like receptor 5 (TLR5) in peptide YY (PYY)-labelled colonic neuropod cells. This stimulation leads to PYY release onto NPY2R vagal nodose neurons to regulate feeding. Mice lacking TLR5 in these cells eat more and gain more weight than controls. We found that flagellin does not act on the nerve directly. Instead, flagellin stimulates neuropod cells from the colonic lumen to reduce feeding through a gut-brain sensory neural circuit. Moreover, flagellin reduces feeding independent of immune responses, metabolic changes or the presence of gut microbiota. This sense enables the host to adjust its behaviour in response to a molecular pattern from its resident microorganisms. We call this sense at the interface of the biota and the brain the neurobiotic sense.

摘要

为了与体内的微生物共存,宿主必须具备一种能够根据它们调整自身行为的感知能力。在肠道中,通过神经上皮回路传导至大脑的营养感知会引导食欲选择。然而,一种能让宿主实时响应肠道内微生物产生的刺激的感知能力仍有待发现。在这里,我们表明,在小鼠结肠中,普遍存在的微生物模式鞭毛蛋白——这是跨门的一个统一特征——会刺激肽YY(PYY)标记的结肠神经足细胞中的Toll样受体5(TLR5)。这种刺激会导致PYY释放到NPY2R迷走神经结状神经元上以调节进食。这些细胞中缺乏TLR5的小鼠比对照组吃得更多且体重增加更多。我们发现鞭毛蛋白并不直接作用于神经。相反,鞭毛蛋白从结肠腔刺激神经足细胞,通过肠-脑感觉神经回路减少进食。此外,鞭毛蛋白减少进食与免疫反应、代谢变化或肠道微生物群的存在无关。这种感知能力使宿主能够根据其体内微生物的分子模式调整自身行为。我们将这种生物群与大脑之间界面处的感知能力称为神经生物感知。

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