用于毒素、食源性病原体、农药和抗生素检测的电化学（生物）传感器：食品分析的最新进展与挑战
Electrochemical (Bio)Sensors for Toxins, Foodborne Pathogens, Pesticides, and Antibiotics Detection: Recent Advances and Challenges in Food Analysis.
作者信息
Feroci Marta, Grasso Gerardo, Dragone Roberto, Curulli Antonella
机构信息
Department of Basic and Applied Sciences for Engineering (SBAI), Sapienza University of Rome, via Castro Laurenziano, 7, 00161 Rome, Italy.
Istituto per lo Studio dei Materiali Nanostrutturati (ISMN), Consiglio Nazionale delle Ricerche (CNR), Piazz.le Aldo Moro, 5, 00185 Rome, Italy.
出版信息
Biosensors (Basel). 2025 Jul 21;15(7):468. doi: 10.3390/bios15070468.
Food safety plays an important and fundamental role, primarily for human health and certainly for the food industry. In this context, developing efficient, highly sensitive, safe, inexpensive, and fast analytical methods for determining chemical and biological contaminants, such as electrochemical (bio)sensors, is crucial. The development of innovative and high-performance electrochemical (bio)sensors can significantly support food chain monitoring. In this review, we have surveyed and analyzed the latest examples of electrochemical (bio)sensors for the analysis of some common biological contaminants, such as toxins and pathogenic bacteria and chemical contaminants, such as pesticides, and antibiotics.
食品安全起着重要且根本的作用，主要关乎人类健康，对食品行业而言更是如此。在此背景下，开发用于测定化学和生物污染物的高效、高灵敏度、安全、廉价且快速的分析方法，如电化学（生物）传感器，至关重要。创新型高性能电化学（生物）传感器的开发能够显著支持食物链监测。在本综述中，我们调研并分析了用于分析某些常见生物污染物（如毒素和致病细菌）以及化学污染物（如农药和抗生素）的电化学（生物）传感器的最新实例。
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