Fan Xiaomin, Guo Xue, Qi Qi, Gui Haoran, Li Yujiang, Yang Yunfeng, He Jin-Sheng, Wu Linwei
Institute of Ecology, Key Laboratory for Earth Surface Processes of the Ministry of Education, College of Urban and Environmental Sciences, Peking University, Beijing, China.
State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China.
mSystems. 2025 Aug 19;10(8):e0047025. doi: 10.1128/msystems.00470-25. Epub 2025 Jul 28.
Alpine ecosystems store vast amounts of soil organic carbon but are highly sensitive to climate change. Despite this, the response of soil microbial metabolic processes, especially carbon substrate utilization, to climatic shifts remains underexplored. Here, we assessed microbial activity by metatranscriptomics in a Tibetan alpine grassland after a decade of experimental warming (+2°C) and altered precipitation (+50% and -50% of ambient precipitation). The experiment revealed that altered precipitation, rather than warming, shaped the active microbial community. Altered precipitation and warming had significant interactions: warming combined with increased precipitation generally suppressed microbial carbohydrate metabolism and methane oxidation, while warming with decreased precipitation enhanced these processes. Notably, increased precipitation induced a shift in microbial communities towards acid metabolism over sugar metabolism, predominantly driven by taxa such as Betaproteobacteria. This metabolic shift corresponded with an increased emission ratio of methane (CH) to carbon dioxide (CO), a change primarily driven by CH, underscoring the critical role of microbial carbon metabolic preferences in regulating greenhouse gas emissions. Our findings highlight the necessity of integrating microbial carbon metabolic preferences and their interactions with climatic factors into models to accurately predict carbon-climate feedbacks.IMPORTANCEMicrobes have specific preferences for different carbon substrates, but their responses to climate change remain unclear. Our study, conducted through a long-term climate manipulation experiment in a Tibetan alpine grassland, reveals that increased precipitation leads soil microbial communities to favor acid metabolism over sugar metabolism. This shift significantly affects greenhouse gas emissions by increasing the CH/CO ratio, which has important implications for global warming. These findings are crucial for accurately forecasting carbon-climate feedbacks and managing alpine ecosystems as climate change progresses.
高山生态系统储存着大量的土壤有机碳,但对气候变化高度敏感。尽管如此,土壤微生物代谢过程,尤其是碳底物利用对气候变化的响应仍未得到充分研究。在此,我们通过宏转录组学评估了青藏高原高寒草原在经历了十年的实验性增温(+2°C)和降水变化(分别为环境降水的 +50% 和 -50%)后的微生物活性。实验表明,降水变化而非升温塑造了活跃的微生物群落。降水变化和升温存在显著的交互作用:增温与降水增加相结合通常会抑制微生物碳水化合物代谢和甲烷氧化,而增温与降水减少则会增强这些过程。值得注意的是,降水增加导致微生物群落从糖类代谢转向酸代谢,这主要由β-变形菌等分类群驱动。这种代谢转变与甲烷(CH)与二氧化碳(CO₂)排放比的增加相对应,这一变化主要由 CH₄ 驱动,凸显了微生物碳代谢偏好对调节温室气体排放的关键作用。我们的研究结果强调了将微生物碳代谢偏好及其与气候因素的相互作用纳入模型以准确预测碳 - 气候反馈的必要性。
重要性
微生物对不同的碳底物有特定偏好,但其对气候变化的响应仍不明确。我们通过在青藏高原高寒草原进行的长期气候控制实验表明,降水增加导致土壤微生物群落更倾向于酸代谢而非糖类代谢。这种转变通过增加 CH₄/CO₂ 比显著影响温室气体排放,这对全球变暖具有重要意义。这些发现对于准确预测碳 - 气候反馈以及随着气候变化推进管理高山生态系统至关重要。