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肉桂醛及其衍生物的分析与生物学功能研究进展

Recent Advances on the Analysis and Biological Functions of Cinnamaldehyde and Its Derivatives.

作者信息

Karimirad Roghayeh, Inbaraj Baskaran Stephen, Chen Bing-Huei

机构信息

Department of Food Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan.

Department of Nutrition, China Medical University, Taichung 404328, Taiwan.

出版信息

Antioxidants (Basel). 2025 Jun 22;14(7):765. doi: 10.3390/antiox14070765.

DOI:10.3390/antiox14070765
PMID:40722869
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12291693/
Abstract

Natural antioxidants isolated from fruits, vegetables, herbs and spices have drawn great attention owing to their numerous health-promoting effects. Cinnamaldehyde (CA), an abundant antioxidant in cinnamon spice, has been explored more intensely over the last decade as it has been demonstrated to be effective and safe in the treatment of various diseases. Structurally, a substituted aldehyde group with an unsaturated carbon-carbon double bond with two electrophilic sites for reaction with receptors and enzymes can exert diverse biological effects. Although cinnamon has been traditionally used as a spice and herbal remedy, many studies investigating the most dominant functional compound, CA, and its biological activities have been reported in recent years. This review article intends to present an overview of recent advances in analytical methods and the application of cinnamon extract/oil, CA and its derivatives, CA-polymer/biomolecule conjugates and CA micro/nanosystems in alleviating various chronic diseases including cancer, diabetes, obesity, cardiovascular disease, neurological disorders, osteoarthritis and osteoporosis. Both in vitro and in vivo studies have demonstrated the improved pharmacological efficiency of CA and its derivatives as well as their polymer/drug/biomolecule conjugates and micro/nanoencapsulated forms, suggesting a possible alternative natural therapy and adjuvant therapy with conventional drugs via a synergistic process.

摘要

从水果、蔬菜、草药和香料中分离出的天然抗氧化剂因其众多的健康促进作用而备受关注。肉桂醛(CA)是肉桂香料中一种丰富的抗氧化剂,在过去十年中受到了更深入的研究,因为它已被证明在治疗各种疾病方面有效且安全。从结构上看,一个带有不饱和碳 - 碳双键的取代醛基有两个亲电位点可与受体和酶发生反应,从而发挥多种生物学效应。尽管肉桂传统上被用作香料和草药,但近年来已有许多研究报道了对其最主要的功能化合物CA及其生物活性的研究。这篇综述文章旨在概述分析方法的最新进展,以及肉桂提取物/油、CA及其衍生物、CA - 聚合物/生物分子共轭物和CA微/纳米系统在缓解包括癌症、糖尿病、肥胖症、心血管疾病、神经紊乱、骨关节炎和骨质疏松症在内的各种慢性疾病方面的应用。体外和体内研究均表明,CA及其衍生物以及它们的聚合物/药物/生物分子共轭物和微/纳米包封形式的药理效率有所提高,这表明通过协同过程可能存在一种替代的天然疗法以及与传统药物的辅助疗法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/02e0/12291693/2d7d8ff6c82d/antioxidants-14-00765-g009.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/02e0/12291693/cb5a3acd7ef4/antioxidants-14-00765-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/02e0/12291693/2eb92d853041/antioxidants-14-00765-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/02e0/12291693/2d7d8ff6c82d/antioxidants-14-00765-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/02e0/12291693/f818b68d0a18/antioxidants-14-00765-g001.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/02e0/12291693/ae3c1b01004e/antioxidants-14-00765-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/02e0/12291693/cb5a3acd7ef4/antioxidants-14-00765-g007.jpg
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本文引用的文献

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Antimicrobial gelatin-based films with cinnamaldehyde and ZnO nanoparticles for sustainable food packaging.含肉桂醛和 ZnO 纳米粒子的抗菌明胶基薄膜,用于可持续的食品包装。
Sci Rep. 2024 Sep 28;14(1):22499. doi: 10.1038/s41598-024-72009-7.
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Natural Compounds for Bone Remodeling: Targeting osteoblasts and relevant signaling pathways.天然化合物在骨重塑中的作用:靶向成骨细胞及相关信号通路。
Biomed Pharmacother. 2024 Nov;180:117490. doi: 10.1016/j.biopha.2024.117490. Epub 2024 Sep 26.
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Cinnamaldehyde: Pharmacokinetics, anticancer properties and therapeutic potential (Review).
肉桂醛:药代动力学、抗癌特性及治疗潜力(综述)。
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Effects of cinnamon on anthropometric indices and headache-related disability of patients with migraine: A randomized double-blind placebo-controlled trial.肉桂对偏头痛患者人体测量指标及头痛相关残疾的影响:一项随机双盲安慰剂对照试验。
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Protection of Gueichih-Fuling-Wan on cerebral ischemia-induced brain injury in rodents is mediated by trans-cinnamaldehyde via inhibition of neuroinflammation and apoptosis.桂枝茯苓丸对啮齿动物脑缺血诱导的脑损伤的保护作用是由反式肉桂醛通过抑制神经炎症和细胞凋亡介导的。
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Facile synthesis of an acid-responsive cinnamaldehyde-pendant polycarbonate for enhancing the anticancer efficacy of etoposide glutathione depletion.用于增强依托泊苷谷胱甘肽消耗抗癌功效的酸响应性肉桂醛侧基聚碳酸酯的简便合成。
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