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使用配合饲料和活饵时对运输刺激的应激反应

Stress Response of to Transport Stimuli Using Compound Feed and Live Bait.

作者信息

Duan Yuanliang, Li Qiang, Huang Zhipeng, Zhao Zhongmeng, Zhao Han, Feng Yang, Liu Senyue, Mou Chengyan, Zhou Jian, Zhang Lu

机构信息

Fisheries Research Institute, Sichuan Academy of Agricultural Sciences (Sichuan Fisheries Research Institute), Chengdu 611731, China.

College of Fisheries, Huazhong Agricultural University, Wuhan 430070, China.

出版信息

Animals (Basel). 2025 Jul 21;15(14):2154. doi: 10.3390/ani15142154.

Abstract

The transition from live bait (LF) feeding to compound feed (CF) feeding in aquaculture is of great production significance. In recent decades, cultivation with CF has become a focus for practitioners and researchers dealing with . This study focused on experimental subjects of fed with CF and LF, using short-distance transportation as a stimulating factor. For the first time, the differences between fed with CF and LF were analyzed from the perspective of stress response during transportation. This study found that after transportation stimulation, the activities of LZM and the contents of MDA, TGs, and glucose in the brain, liver, kidneys, muscles, stomach, pyloric caecum, intestines, and blood of fed with CF were higher compared to fed with LF ( < 0.05). Significant differences were observed in the impacts of various diets on the gastrointestinal tract, particularly in the intestine. In summary, this study found that fed with CF could retain more energy after transport stimulation and exhibited stronger resistance to microbial stress, but they had a weaker antioxidant capacity. Therefore, in future research on CF for , we need to focus on its ability to enhance antioxidant capacity.

摘要

水产养殖中从投喂活饵(LF)过渡到投喂配合饲料(CF)具有重大的生产意义。近几十年来,使用配合饲料进行养殖已成为从业者和研究人员关注的焦点。本研究以投喂配合饲料和活饵的[具体对象]为实验对象,将短途运输作为刺激因素。首次从运输过程中的应激反应角度分析了投喂配合饲料和活饵的[具体对象]之间的差异。本研究发现,运输刺激后,投喂配合饲料的[具体对象]的脑、肝、肾、肌肉、胃、幽门盲囊、肠道和血液中的溶菌酶(LZM)活性以及丙二醛(MDA)、甘油三酯(TGs)和葡萄糖含量均高于投喂活饵的[具体对象](P<0.05)。观察到不同饲料对胃肠道,尤其是肠道的影响存在显著差异。总之,本研究发现投喂配合饲料的[具体对象]在运输刺激后能保留更多能量,对微生物应激表现出更强的抵抗力,但抗氧化能力较弱。因此,在未来关于[具体对象]配合饲料的研究中,我们需要关注其增强抗氧化能力的能力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c4c/12291635/3302bb5ba72c/animals-15-02154-g001.jpg

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