Rivero-Pino Fernando, Castro Maria José, Redondo Del Río Paz, Gutierrez Eloina, Mayo-Iscar Agustín, Nocito Mercedes, Corell Alfredo
Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, University of Seville, 41009 Seville, Spain.
Instituto de Biomedicina de Sevilla, IBiS, Hospital Universitario Virgen del Rocío, CSIC, University of Seville, 41013 Seville, Spain.
Nutrients. 2025 Jul 10;17(14):2287. doi: 10.3390/nu17142287.
BACKGROUND/OBJECTIVES: The gut microbiota and immune system are interconnected, with targeted nutritional interventions offering potential to modulate immune function. This study aimed to evaluate the short-term immunomodulatory effects of CNCM I-1518 ( CNCM I-1518) in healthy adults. METHODS: A 15-day dietary intervention was conducted involving healthy adults. Nutritional status, dietary habits, and systemic immune biomarkers were assessed, alongside changes in gut microbiota composition. RESULTS: The results revealed significant effects on both cellular and humoral immunity. Cellular immunity was enhanced through increased circulating B lymphocytes, absolute monocyte counts, and leukocyte numbers, alongside reduced eosinophil levels, potentially mitigating allergic responses. Humoral immunity was improved by elevated serum IgG1, IgG2, and IgG4 levels, enhancing defenses against pathogenic antigens, and increased serum complement proteins C3 and C4, supporting innate immunity. Microbiota analysis showed a reduction in and the ratio, with a notable increase in the ratio, highlighting the strain's ability to reshape intestinal bacterial balance. CONCLUSIONS: A short-term intake of CNCM I-1518 can simultaneously modulate immune function and gut microbiota composition, supporting its potential as a targeted dietary intervention to promote immune health.
背景/目的:肠道微生物群与免疫系统相互关联,针对性的营养干预具有调节免疫功能的潜力。本研究旨在评估CNCM I - 1518对健康成年人的短期免疫调节作用。 方法:对健康成年人进行了为期15天的饮食干预。评估了营养状况、饮食习惯和全身免疫生物标志物,以及肠道微生物群组成的变化。 结果:结果显示对细胞免疫和体液免疫均有显著影响。细胞免疫通过循环B淋巴细胞增加、绝对单核细胞计数和白细胞数量增加而增强,同时嗜酸性粒细胞水平降低,可能减轻过敏反应。体液免疫通过血清IgG1、IgG2和IgG4水平升高而改善,增强了对病原抗原的防御能力,血清补体蛋白C3和C4增加,支持先天免疫。微生物群分析显示[具体菌属]和[菌属比例]降低,[菌属比例]显著增加,突出了该菌株重塑肠道细菌平衡的能力。 结论:短期摄入CNCM I - 1518可同时调节免疫功能和肠道微生物群组成,支持其作为促进免疫健康的针对性饮食干预措施的潜力。
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