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直觉性饮食与大学跑步运动员中的女性运动员三联征

Intuitive Eating and the Female Athlete Triad in Collegiate Runners.

作者信息

Thomson Janie, Almstedt Hawley C

机构信息

Department of Health and Human Sciences, Loyola Marymount University, Los Angeles, CA 90045, USA.

出版信息

Nutrients. 2025 Jul 17;17(14):2337. doi: 10.3390/nu17142337.

Abstract

: Female collegiate runners may be at high risk for disordered eating and poor bone health, which are characteristics of the female athlete triad. Intuitive eating can promote healthy eating behavior and adequate calorie intake, central variables in calculating energy availability, an underlying cause of low bone mass in athletes. Poor bone health can contribute to injury, preventing optimal performance for athletes. The purpose of this study was to assess intuitive eating, energy availability, and bone mineral density in female college runners with comparison to non-athletes. : Female college athletes ( = 13, 19.5 ± 1.4 yrs) and non-athletes ( = 12, 19.9 ± 1.3 yrs) completed the Intuitive Eating Scale, Eating Disorder Examination Questionnaire, and menstrual history survey. Bone mineral density and body composition were measured using a dual-energy X-ray absorptiometer (DEXA). A 3-day diet record and exercise log were used to assess dietary intake, estimate energy expenditure, and calculate energy availability. : Intuitive eating was inversely correlated with disordered eating ( = -0.596, = 0.002). Intuitive eating scores were not correlated to calorie intake, energy availability, bone mass, or percent body fat. Runners consumed significantly more calories, calcium, magnesium, phosphorus, and protein (g/kg) than non-athletes. Energy availability and bone mineral density were not significantly different between runners and non-athletes. : Intuitive eating is associated with healthy eating behaviors in college-age females and was not related to energy availability, bone density, or body composition in this population. Future research could explore the use of intuitive eating principles in reducing disordered eating and addressing low energy availability in female runners and non-athletes.

摘要

女大学生跑步运动员可能存在饮食失调和骨骼健康不佳的高风险,这些是女性运动员三联征的特征。直觉性饮食可以促进健康的饮食行为和充足的热量摄入,而热量摄入是计算能量可利用性的核心变量,能量可利用性是运动员低骨量的一个潜在原因。骨骼健康不佳会导致受伤,影响运动员的最佳表现。本研究的目的是评估女大学生跑步运动员的直觉性饮食、能量可利用性和骨矿物质密度,并与非运动员进行比较。女大学生运动员(n = 13,19.5 ± 1.4岁)和非运动员(n = 12,19.9 ± 1.3岁)完成了直觉性饮食量表、饮食失调检查问卷和月经史调查。使用双能X线吸收仪(DEXA)测量骨矿物质密度和身体成分。通过3天饮食记录和运动日志来评估饮食摄入量、估计能量消耗并计算能量可利用性。直觉性饮食与饮食失调呈负相关(r = -0.596,p = 0.002)。直觉性饮食得分与热量摄入、能量可利用性、骨量或体脂百分比无关。跑步运动员比非运动员摄入的热量、钙、镁、磷和蛋白质(克/千克)显著更多。跑步运动员和非运动员之间的能量可利用性和骨矿物质密度没有显著差异。直觉性饮食与大学年龄女性的健康饮食行为相关,并且与该人群的能量可利用性、骨密度或身体成分无关。未来的研究可以探索运用直觉性饮食原则来减少饮食失调,并解决女性跑步运动员和非运动员中能量可利用性低的问题。

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