Li Xianyao, Ren Jianyu, Huang Yubo, Cheng Li, Gu Zhengbiao
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Molecules. 2025 Jul 18;30(14):3027. doi: 10.3390/molecules30143027.
In recent years, with the rapid advancement of 3D printing technology, its applications have expanded across numerous fields. Notably, the fabrication of scaffolds using 3D printing has emerged as a major research focus. Researchers are investigating the properties of various printing materials and tailoring their uses for specific applications. This article reviews the characteristics and applications of different biomaterials printed by 3D technology, such as gelatin, sodium alginate, and starch, highlighting their contributions to the expanding field of 3D-printed biomaterials. Through the comparison in this review, it can be observed that the starch scaffold not only has a lower price but also can be modified to achieve multifunctionality, better meeting the performance requirements in more fields.
近年来,随着3D打印技术的迅速发展,其应用已扩展到众多领域。值得注意的是,利用3D打印制造支架已成为主要研究重点。研究人员正在研究各种打印材料的特性,并针对特定应用定制其用途。本文综述了通过3D技术打印的不同生物材料的特性和应用,如明胶、海藻酸钠和淀粉,突出了它们对3D打印生物材料不断扩展领域的贡献。通过本综述中的比较可以观察到,淀粉支架不仅价格较低,而且可以进行改性以实现多功能性,能更好地满足更多领域的性能要求。