Challenges in Implementing High Protein Nutrition for ICU Patients.
作者信息
Kumar Manoj, Sundarsingh Vijay, Chand Kr Thilak
机构信息
Department of Anaesthesiology, Father Muller Medical College Hospital, Mangaluru, Karnataka, India.
Department of Critical Care Medicine, Father Muller Medical College Hospital, Mangaluru, Karnataka, India.
出版信息
Indian J Crit Care Med. 2025 Jul;29(7):618. doi: 10.5005/jp-journals-10071-24985. Epub 2025 Jul 7.
Abstract
摘要
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本文引用的文献
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Effect of High Protein Normocaloric Nutrition on Skeletal Muscle Wasting in Critically Ill Mechanically Ventilated Patients: A Randomized Double-blind Study.高蛋白正常热量营养对重症机械通气患者骨骼肌消瘦的影响：一项随机双盲研究。
Indian J Crit Care Med. 2025 May;29(5):431-440. doi: 10.5005/jp-journals-10071-24966. Epub 2025 May 8.
2
Toward nutrition improving outcome of critically ill patients: How to interpret recent feeding RCTs?为改善危重症患者的营养结局而努力：如何解读最近的喂养 RCT 研究？
Crit Care. 2023 Jan 27;27(1):43. doi: 10.1186/s13054-023-04317-9.
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ESPEN guideline on clinical nutrition in the intensive care unit.ESPEN 重症监护病房临床营养指南。
Clin Nutr. 2019 Feb;38(1):48-79. doi: 10.1016/j.clnu.2018.08.037. Epub 2018 Sep 29.
4
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.).《成人危重症患者营养支持治疗的提供与评估指南：危重症医学会（SCCM）和美国肠外与肠内营养学会（A.S.P.E.N.）》
JPEN J Parenter Enteral Nutr. 2016 Feb;40(2):159-211. doi: 10.1177/0148607115621863.
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