Moreno Melissa L, Nieves Carmelo J, Hebert Kaylan, Vivas Camilo A, Rivero-Mendoza Daniela, Colee James, Tompkins Thomas A, Dahl Wendy J
Food Science and Human Nutrition Department, University of Florida, Institute of Food and Agricultural Sciences (IFAS), Gainesville, FL, USA.
Statistics Department, Institute of Food and Agricultural Sciences (IFAS), University of Florida, Gainesville, FL, USA.
J Diet Suppl. 2025 Jul 31:1-16. doi: 10.1080/19390211.2025.2539876.
Yeast beta-glucans demonstrate immune-modulating effects; however, few studies have explored the potential of yeast beta-glucans to enhance immune response to vaccination. This pilot study aimed to assess the adjuvant effect of a yeast beta-glucan supplementation on antibody titer response to influenza vaccination. Adults ( = 90; 70.7 ± 10.1 years) were recruited over two vaccination seasons and randomized to receive 500 mg of beta-glucan or placebo (500 mg cellulose) daily in a double-blind study design. Pre- and 4 wk post-vaccination serum influenza-specific antibody titers were assessed using an optimized Hemagglutination Inhibition (HI) assay. Plasma cytokines 24 h post-vaccination were quantified by immunoassay. Cold and flu symptoms, using the Modified Jackson Criteria, fever, and self-perceived fatigue were monitored daily. Linear mixed models were used to test for differences in the fixed effects of time, treatment, and their interactions. In season 1 (Fall 2022), despite a baseline suggesting seroprotection for the Influenza A (H3N2 A/Wisconsin/67/2005) in 92% of the beta-glucan group and 74% of the placebo group, the post-vaccination antibody titer response (Δ = 95.8) favored beta-glucan over placebo ( = 0.037). Influenza B/Austria/1359417/2021 antigen demonstrated poor detection; 7 of the 10 HI detectible antibody responses seen were in the beta-glucan group. In season 2 (Fall 2023), the Influenza A (H1N1 A/Victoria/4897/2022) antigen demonstrated poor detection (14%), which precluded further cohort analyses. Of the cytokines, interferon-gamma (IFN-γ) increased similarly in both groups after vaccination, not supporting the adjuvant action of beta-glucan at the cellular level. Reported cold and flu symptoms were low in both groups and did not differ. Overall, the findings suggest that yeast beta-glucan supplementation may elicit a greater change in antibody titer to seasonal influenza vaccination. However, confirmation is needed with a larger sample of older adults and with follow-up to assess protection from disease. Clinical trial registry number and website: https://clinicaltrials.gov/study/NCT05074303.
酵母β-葡聚糖具有免疫调节作用;然而,很少有研究探讨酵母β-葡聚糖增强疫苗接种免疫反应的潜力。这项初步研究旨在评估补充酵母β-葡聚糖对流感疫苗接种抗体滴度反应的佐剂效应。在两个疫苗接种季节招募了成年人(n = 90;70.7±10.1岁),并采用双盲研究设计将其随机分为每日接受500 mgβ-葡聚糖或安慰剂(500 mg纤维素)的组。接种疫苗前和接种后4周使用优化的血凝抑制(HI)试验评估血清流感特异性抗体滴度。接种疫苗后24小时通过免疫测定法定量血浆细胞因子。每天使用改良的杰克逊标准监测感冒和流感症状、发烧以及自我感知的疲劳情况。使用线性混合模型测试时间、治疗及其相互作用的固定效应差异。在第1季(2022年秋季),尽管基线显示β-葡聚糖组92%和安慰剂组74%对甲型流感(H3N2 A/威斯康星/67/2005)具有血清保护作用,但接种疫苗后的抗体滴度反应(Δ = 95.8)显示β-葡聚糖优于安慰剂(P = 0.037)。乙型流感/奥地利/1359417/2021抗原检测效果不佳;所见的10个可检测HI抗体反应中有7个在β-葡聚糖组。在第2季(2023年秋季),甲型流感(H1N1 A/维多利亚/4897/2022)抗原检测效果不佳(14%),这使得无法进行进一步的队列分析。在细胞因子方面,两组接种疫苗后干扰素-γ(IFN-γ)的增加相似,不支持β-葡聚糖在细胞水平的佐剂作用。两组报告的感冒和流感症状都较少且无差异。总体而言,研究结果表明补充酵母β-葡聚糖可能会使季节性流感疫苗接种的抗体滴度产生更大变化。然而,需要更大样本的老年人进行确认并进行随访以评估对疾病的保护作用。临床试验注册号和网站:https://clinicaltrials.gov/study/NCT05074303。