Kashiwayanagi M, Kurihara K
Brain Res. 1985 Dec 16;359(1-2):97-103. doi: 10.1016/0006-8993(85)91416-7.
The mouse neuroblastoma cell (N-18 clone), which is independent of an olfactory cell, was depolarized by 20 odorants examined, suggesting that specific proteins are not required for reception of odorants. The mechanism of non-receptor-mediated odor discrimination was examined using the N-18 cell. Changes in the membrane fluidity of the cell induced by adsorption of odorants were measured with various fluorescence probes, which monitor the fluidity at the different depth and in the different phase of the membrane. The profiles of the membrane fluidity changes monitored with these dyes were different from one species of odorants to another, suggesting that odorants having different odors are adsorbed at different sites in the membranes. The alteration of the lipid composition of the cell membrane brought about by exogenous application of stearic acid and cholesterol led to modification of the responses (magnitude of depolarization) to various odorants. The extent and direction (increase or decrease) of changes in the responses greatly varied among species of odorants. The following mechanism on odor discrimination was proposed. A membrane composition of each olfactory cell is postulated to be different from cell to cell. Different combinations of lipids and proteins in the membranes provide different adsorption sites for odorants. Relative amounts of the membrane potential changes in many olfactory cells in response to an odorant are characteristic of the species of the odorant. The response profiles at the cell level determine the quality of the odor.
独立于嗅觉细胞的小鼠神经母细胞瘤细胞(N - 18克隆)被检测的20种气味剂去极化,这表明气味剂的接收不需要特定蛋白质。使用N - 18细胞研究了非受体介导的气味辨别机制。用各种荧光探针测量了由气味剂吸附引起的细胞的膜流动性变化,这些探针监测膜在不同深度和不同相态的流动性。用这些染料监测到的膜流动性变化曲线因气味剂种类而异,这表明具有不同气味的气味剂吸附在膜的不同部位。通过外源施加硬脂酸和胆固醇导致细胞膜脂质组成的改变,进而导致对各种气味剂的反应(去极化幅度)发生改变。反应变化的程度和方向(增加或减少)在不同种类的气味剂之间差异很大。提出了以下气味辨别机制。假定每个嗅觉细胞的膜组成各不相同。膜中脂质和蛋白质的不同组合为气味剂提供了不同的吸附位点。许多嗅觉细胞对一种气味剂的膜电位变化的相对量是该气味剂种类的特征。细胞水平的反应曲线决定了气味的质量。