Bi Wentai, Huan Jie, Zhang Peihang, Guo Xudong, Qi Qi, Liang Yuan
College of Management Bohai University Jinzhou Liaoning P.R. China.
Party School of Liaoning Provincial Party Committee Shenyang Liaoning P.R. China.
Food Sci Nutr. 2025 Aug 3;13(8):e70765. doi: 10.1002/fsn3.70765. eCollection 2025 Aug.
Voluntary information disclosure is an important bridge between firms and external stakeholders. Based on the data of listed food companies from 2008 to 2022, this study examines the impact of voluntary food safety information disclosure on the government's resource allocation decisions from the perspective of the greater food approach. Such disclosure has a resource-acquisition effect and can significantly increase the level of government grants. The aforementioned effect that is "not what it says on the tin" is only effective in the short term and does not allow for sustained benefits to be realized. The mechanism test established that the positive relationship between disclosure and government grants is significantly inhibited by market attention. Further research finds that this positive association is more pronounced among small-scale and ordinary urban firms, with the types concentrated in revenue-related government grants. This research enriches the literature on the economic consequences of voluntary disclosure and provides empirical evidence for the government to accurately screen firms' food safety status and information manipulation.
自愿性信息披露是企业与外部利益相关者之间的重要桥梁。基于2008年至2022年上市食品公司的数据,本研究从大食品视角考察了自愿性食品安全信息披露对政府资源配置决策的影响。这种披露具有资源获取效应,能够显著提高政府补助水平。上述“名不副实”的效应仅在短期内有效,无法实现持续受益。机制检验表明,披露与政府补助之间的正向关系受到市场关注度的显著抑制。进一步研究发现,这种正向关联在小规模和普通城市企业中更为明显,类型集中在与收入相关的政府补助。本研究丰富了自愿性披露经济后果的文献,并为政府准确甄别企业食品安全状况及信息操纵提供了实证依据。