Sun Manyi, Cao Beibei, Li Kui, Li Jiaming, Liu Jun, Xue Cheng, Gu Kaidi, Xu Shaozhuo, Li Yuanjun, Li Qingyu, Qu Meina, Zhang Mingyue, Wang Runze, Liu Yueyuan, Yao Chenjie, He Hang, Wu Jun
College of Horticulture, State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Nanjing Agricultural University, Nanjing, China.
Zhongshan Biological Breeding Laboratory, Nanjing, China.
Nat Genet. 2025 Aug 6. doi: 10.1038/s41588-025-02273-4.
Pears (Pyrus spp.) are self-incompatible crops with broad genetic diversity. High heterozygosity and technical limitations result in gaps within reference genomes. Our study presents the telomere-to-telomere, haplotype-resolved genomes of a representative Asian pear 'Dangshansuli' (Pyrus bretschneideri) and a European pear 'Max Red Bartlett' (Pyrus communis). Haplotype-specific genes exhibited notable differences from biallelic genes regarding transposable content, methylation patterns and expression levels. Allele-specific expression analysis suggested that the dominance effect is vital in the formation of fruit quality of pears. Population analysis of 362 accessions revealed that interspecific introgression increased pear diversity. We constructed a graph-based genome and identified structural variations associated with agronomic traits. A 286-bp insertion in the promoter region, along with differential expression of PyACS1, was identified between Asian and European pears, which exhibit distinct fruit-softening characteristics. Further experiments demonstrated the role of PyACS1 in fruit softening. Overall, this study provided insights into genetic variation and will facilitate pear improvement.
梨(Pyrus spp.)是具有广泛遗传多样性的自交不亲和作物。高杂合性和技术限制导致参考基因组存在缺口。我们的研究展示了代表性亚洲梨‘砀山酥梨’(Pyrus bretschneideri)和欧洲梨‘Max Red Bartlett’(Pyrus communis)从端粒到端粒的单倍型解析基因组。单倍型特异性基因在转座子含量、甲基化模式和表达水平方面与双等位基因存在显著差异。等位基因特异性表达分析表明,显性效应在梨果实品质形成中至关重要。对362份种质的群体分析表明,种间渐渗增加了梨的多样性。我们构建了基于图的基因组,并鉴定了与农艺性状相关的结构变异。在亚洲梨和欧洲梨之间,在启动子区域鉴定到一个286bp的插入以及PyACS1的差异表达,这两种梨表现出不同的果实软化特性。进一步的实验证明了PyACS1在果实软化中的作用。总体而言,本研究为遗传变异提供了见解,并将促进梨的改良。