Popov A A, Krystev L P, Tashev T A
Vopr Pitan. 1977 May-Jun(3):18-22.
The paper deals with issues that concern the influence of alimentary factors, of protein-caloric deficiency in particular, on the function of the immune system. Subject to a consecutive study was the pathogenesis of disorders in endocytosis of antigens, in humoral and cellular immunity and in reactions of hypersensitivity with proteinic deficiency. An inference is drawn to the effect that immunogenesis and a number of immune reactions are extrmely sensitive to alimentary effects and, above all, to the proteinic deficiency. Mention is also made of the fact that under certain conditions alimentary factors can direct favourably the course of a given immune process.
本文探讨了饮食因素，尤其是蛋白质 - 热量缺乏对免疫系统功能的影响问题。对蛋白质缺乏时抗原内吞作用、体液免疫和细胞免疫以及超敏反应紊乱的发病机制进行了连续研究。得出的结论是，免疫发生和许多免疫反应对饮食影响极为敏感，尤其是对蛋白质缺乏敏感。还提到在某些情况下，饮食因素可以有利地引导特定免疫过程的进程。
