烤烟过程中烟叶柔软度机制及关键细胞壁成分代谢模式的综合研究

Comprehensive study on softness mechanisms and the metabolic pattern of key cell wall components in tobacco leaves during the curing stage.

作者信息

Li Guanhui, Zhang Cheng, Tang Jiati, Lin Yingchao, Wu Shengjiang, Zhao Zeyu, Zhang Xuekun, Xu Benbo, Wei Kesu

机构信息

Yangtze University, Jingzhou, 451199, China.

Guizhou Academy of Tobacco Science, Guiyang, 550081, China.

出版信息

BMC Plant Biol. 2025 Aug 9;25(1):1054. doi: 10.1186/s12870-025-07111-7.

Abstract

BACKGROUND

Curing is an essential process for transforming tobacco leaves into an economic product. Optimizing curing parameters to regulate the orderly senescence and apoptosis of tobacco cells serves as a direct approach to enhancing the softness of leaves and a critical guarantee of quality. Therefore, understanding the intrinsic mechanisms underlying leaf softening during curing is vital for curing conditions and improving tobacco usability.

RESULTS

To elucidate the degradation patterns of key cell wall components and dynamic changes in related enzyme activities during the softening of tobacco leaves during curing stage, we systematically analyzed the softening progression, cell wall structure, and dynamic transformation of key metabolites in the flue-cured variety Yunyan 87. The results demonstrated that leaf softness peaked during the yellowing stage (minimal softness value: 11.83mN). The cell wall structure progressively disintegrated throughout curing. Pectin methylesterase (PME), polygalacturonase (PG), and pectin lyase (PL) exhibited higher activities in fresh leaves and the yellowing stage, with corresponding values of 8.33 and 20.56 U/g for PME, 1.20 and 1.33 U/g for PG, and 2.39 and 4.93 U/g for PL. The cell wall matrix content decreased significantly during curing, reaching 412.84 mg/g in the drying stage.LC-MS/MS analysis identified 1,220 metabolites with significant alterations during curing, 54 of which were closely associated with cell wall metabolism. We further delineated metabolic pathways for cellulose, pectin, and lignin.

CONCLUSIONS

This study comprehensively investigated the metabolic basis of tobacco leaf softening during curing, identifying the fresh leaves and yellowing stage as critical regulatory nodes. These findings provide valuable references for optimizing tobacco curing parameters.

摘要

背景

调制是将烟叶转化为经济产品的关键过程。优化调制参数以调控烟草细胞的有序衰老和凋亡,是提高叶片柔软度的直接途径,也是品质的关键保证。因此,了解调制过程中叶片软化的内在机制对于优化调制条件和提高烟草可用性至关重要。

结果

为阐明调制阶段烟叶软化过程中关键细胞壁成分的降解模式及相关酶活性的动态变化,我们系统分析了烤烟品种云烟87的软化进程、细胞壁结构及关键代谢物的动态转化。结果表明,叶片柔软度在变黄阶段达到峰值(最小柔软度值:11.83mN)。整个调制过程中细胞壁结构逐渐解体。果胶甲酯酶(PME)、多聚半乳糖醛酸酶(PG)和果胶裂解酶(PL)在鲜叶和变黄阶段活性较高,PME相应值为8.33和20.56U/g,PG为1.20和1.33U/g,PL为2.39和4.93U/g。调制过程中细胞壁基质含量显著下降,在干燥阶段降至412.84mg/g。LC-MS/MS分析鉴定出1220种在调制过程中发生显著变化的代谢物,其中54种与细胞壁代谢密切相关。我们进一步描绘了纤维素、果胶和木质素的代谢途径。

结论

本研究全面探究了调制过程中烟叶软化的代谢基础,确定鲜叶和变黄阶段为关键调控节点。这些发现为优化烟草调制参数提供了有价值的参考。

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