Suppr超能文献

使用乳酸菌制剂在热带地区不同类型土壤中对氟苯虫酰胺进行微生物降解

Microbial degradation of flubendiamide in different types of soils at tropical region using lactic acid bacteria formulation.

作者信息

Gopal Arulkumar, Swamidason Johnson Thangaraj Edward Yesuvadian, Mariappan Paramasivam, Bojan Vinothkumar

机构信息

Department of Agricultural Entomology, Tamil Nadu Agricultural University, Coimbatore, 641003, India.

出版信息

Sci Rep. 2025 Aug 10;15(1):29271. doi: 10.1038/s41598-025-08917-z.

Abstract

Pesticide residues cause serious harm to human health and the environment. Flubendiamide is a phthalimide insecticide that is more persistent in the soil. Microbes play a significant role in the degradation of pesticides in the soil environment. Lactic acid bacteria (LAB), which are used as probiotics in food preservation, are generally recognized as safe and have the potential to increase the rate of pesticide degradation. To assess the potential of LAB to degrade flubendiamide in soil, a semisolid lactic acid bacterial formulation was prepared by selectively fermenting a mixture of 100 g of milk powder, 1.0 kg of cane jaggery, 100 mL of fermented grape juice and one beaten egg. The prepared LAB formulation contained Lactococcus lactis, Lactobacillus pentosus, and Enterobacter faecalis. The degradation of flubendiamide in three Indian soils was examined under laboratory conditions using this LAB formulation. The flubendiamide and its metabolite, desiodo flubendiamide residues were quantified using ultra high performance liquid chromatography coupled with a photodiode array detector (UHPLC-PDA). The limit of quantification for the analytical method was 0.05 µg/g. Flubendiamide dissipation occurred more rapidly in the soil treated with LAB than in the untreated soil. Significant decrease in the flubendiamide and desiodo flubendiamide residue was observed from 3rd day after treatment in acidic soil, neutral soil and neutral soil with LAB addition (9.84  ± 0.07, 9.93  ± 0.07 and 10.29  ± 0.4 µg/g respectively) compared to soils without LAB (10.14  ± 0.03, 10.07  ± 0.05 and 10.45  ± 0.01 µg/g respectively) resulting in half-life values of 21.66 to 33 days in soils with LAB, compared to 23.90 to 36.47 days in soils without LAB. The degradation of flubendiamide in soils markedly increased in the following order: acidic soil > neutral soil > sodic soil, owing to the higher LAB population present. These results suggest that LAB can be further exploited for bioremediation of flubendiamide contaminated soil.

摘要

农药残留对人类健康和环境造成严重危害。氟苯虫酰胺是一种邻苯二甲酰亚胺类杀虫剂,在土壤中具有较高的持久性。微生物在土壤环境中农药的降解过程中发挥着重要作用。乳酸菌(LAB)作为食品保鲜中的益生菌,通常被认为是安全的,并且具有提高农药降解速率的潜力。为了评估乳酸菌在土壤中降解氟苯虫酰胺的潜力,通过选择性发酵100克奶粉、1.0千克甘蔗红糖、100毫升发酵葡萄汁和一个打散的鸡蛋的混合物制备了一种半固体乳酸菌制剂。所制备的乳酸菌制剂包含乳酸乳球菌、戊糖乳杆菌和粪肠球菌。在实验室条件下,使用这种乳酸菌制剂研究了氟苯虫酰胺在三种印度土壤中的降解情况。使用超高效液相色谱-光电二极管阵列检测器(UHPLC-PDA)对氟苯虫酰胺及其代谢物去碘氟苯虫酰胺残留进行定量。该分析方法的定量限为0.05微克/克。与未处理的土壤相比,用乳酸菌处理的土壤中氟苯虫酰胺的消散速度更快。在处理后的第3天,观察到酸性土壤、中性土壤和添加乳酸菌的中性土壤中氟苯虫酰胺和去碘氟苯虫酰胺残留量显著降低(分别为9.84±0.07、9.93±0.07和10.29±0.4微克/克),而未添加乳酸菌的土壤中残留量分别为10.14±0.03、10.07±0.05和10.45±0.01微克/克,导致添加乳酸菌的土壤中半衰期值为21.66至33天,而未添加乳酸菌的土壤中半衰期值为23.90至36.47天。由于存在较高的乳酸菌数量,氟苯虫酰胺在土壤中的降解顺序明显为:酸性土壤>中性土壤>钠质土壤。这些结果表明,乳酸菌可进一步用于氟苯虫酰胺污染土壤的生物修复。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b387/12336326/d269cd6448eb/41598_2025_8917_Fig1_HTML.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验