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调整各种作物中氟酰胺的现有最大残留限量。

Modification of the existing maximum residue levels for cyflufenamid in various crops.

作者信息

Bellisai Giulia, Bernasconi Giovanni, Cabrera Luis Carrasco, Castellan Irene, Del Aguila Monica, Ferreira Lucien, Greco Luna, Jarrah Samira, Leuschner Renata, Mioč Andrea, Nave Stefanie, Reich Hermine, Ruocco Silvia, Scarlato Alessia Pia, Simonati Andrea, Szot Marta, Theobald Anne, Timofieieva Olha, Tiramani Manuela, Verani Alessia, Zioga Elena

出版信息

EFSA J. 2025 Aug 8;23(8):e9611. doi: 10.2903/j.efsa.2025.9611. eCollection 2025 Aug.

Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Certis Belchim B.V. submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRLs) for the active substance cyflufenamid in parsley, raspberries (red and yellow), blackberries, blueberries, cranberries, currants, gooseberries, rose hips, mulberries, azaroles/Mediterranean medlars, elderberries and other small fruits and berries. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all the requested crops. Adequate analytical methods are available to control the residues of cyflufenamid according to the enforcement residue definition in plant matrices under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of cyflufenamid according to the reported agricultural practices is unlikely to present a risk to consumer health.

摘要

根据欧盟委员会条例(EC)No 396/2005第6条,申请人Certis Belchim B.V.向法国国家主管当局提交了一项请求,要求修改活性物质环氟菌胺在欧芹、树莓(红树莓和黄树莓)、黑莓、蓝莓、蔓越莓、醋栗、鹅莓、玫瑰果、桑椹、刺梨/地中海欧楂、接骨木果及其他小水果和浆果中的现有最大残留限量(MRLs)。经审查,提交的支持该请求的数据足以得出所有申请作物的MRL提案。有适当的分析方法可用于按照植物基质中的执法残留定义,在0.01 mg/kg的验证定量限(LOQ)下控制环氟菌胺的残留量。基于风险评估结果,欧洲食品安全局得出结论,按照报告的农业操作使用环氟菌胺产生的残留量短期和长期摄入对消费者健康不太可能构成风险。

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Modification of the existing maximum residue levels for cyflufenamid in stone fruits and globe artichokes.
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