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使用欧洲食品安全局农药残留摄入模型(EFSA PRIMo第3版修订本)。

Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3).

作者信息

Brancato Alba, Brocca Daniela, Ferreira Lucien, Greco Luna, Jarrah Samira, Leuschner Renata, Medina Paula, Miron Ileana, Nougadere Alexandre, Pedersen Ragnor, Reich Hermine, Santos Miguel, Stanek Alois, Tarazona Jose, Theobald Anne, Villamar-Bouza Laura

出版信息

EFSA J. 2018 Jan 15;16(1):e05147. doi: 10.2903/j.efsa.2018.5147. eCollection 2018 Jan.

DOI:10.2903/j.efsa.2018.5147
PMID:32625691
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7009361/
Abstract

Since 2007, the EFSA PRIMo (Pesticide Residue Intake Model), an Excel-based calculation spreadsheet, is the standard tool used at EU level to perform the dietary risk assessment for pesticide residues in the framework of setting and reviewing of maximum residue levels for pesticides under Regulation (EC) No 396/2005 and in the peer review of pesticides under Regulation (EU) No 1107/2009. The model was now updated with regard to food consumption data derived from some recent dietary food surveys. In addition, new functionalities were included in the calculation spread sheet to make the tool more user-friendly and to allow automatic integration of the EFSA PRIMo in the workflows where dietary risk assessments are performed.

摘要

自2007年以来,欧洲食品安全局的PRIMo(农药残留摄入模型),一个基于Excel的计算电子表格,是欧盟层面用于在(欧盟)第396/2005号法规规定和审查农药最大残留限量框架内以及对(欧盟)第1107/2009号法规下的农药进行同行评审时开展农药残留膳食风险评估的标准工具。该模型现已根据一些近期膳食食品调查得出的食品消费数据进行了更新。此外,计算电子表格中纳入了新功能,以使该工具更便于用户使用,并允许将欧洲食品安全局的PRIMo自动整合到进行膳食风险评估的工作流程中。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5dcd/7009361/34ff1aea214b/EFS2-16-e05147-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5dcd/7009361/100d904c9fec/EFS2-16-e05147-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5dcd/7009361/926121dd04ff/EFS2-16-e05147-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5dcd/7009361/34ff1aea214b/EFS2-16-e05147-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5dcd/7009361/100d904c9fec/EFS2-16-e05147-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5dcd/7009361/926121dd04ff/EFS2-16-e05147-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5dcd/7009361/34ff1aea214b/EFS2-16-e05147-g002.jpg

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本文引用的文献

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The 2020 European Union report on pesticide residues in food.2020年欧盟食品中农药残留报告。
EFSA J. 2022 Mar 30;20(3):e07215. doi: 10.2903/j.efsa.2022.7215. eCollection 2022 Mar.
2
The 2017 European Union report on pesticide residues in food.2017年欧盟食品中农药残留报告。
EFSA J. 2019 Jun 26;17(6):e05743. doi: 10.2903/j.efsa.2019.5743. eCollection 2019 Jun.
3
The 2015 European Union report on pesticide residues in food.2015年欧盟食品中农药残留报告。
修订草莓、甜椒、番茄和茄子中喹螨醚的现有最大残留限量。
EFSA J. 2025 Jul 30;23(7):e9604. doi: 10.2903/j.efsa.2025.9604. eCollection 2025 Jul.
4
Modification of the existing maximum residue level for aclonifen in anise/aniseed.对茴芹/茴芹籽中三氯苯氧丙酸现有最大残留限量的修订。
EFSA J. 2025 Jul 3;23(7):e9514. doi: 10.2903/j.efsa.2021.9514. eCollection 2025 Jul.
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Dissipation kinetics and dietary risk assessment of metrafenone in greenhouse-grown tomatoes and cucumbers using LC-MS/MS.利用液相色谱-串联质谱法对温室种植的番茄和黄瓜中甲磺酰胺的消解动力学及膳食风险评估
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Setting of import tolerances for difenoconazole in various crops.设定不同作物中苯醚甲环唑的进口 tolerance(此处原文tolerances结合语境推测可能有误,准确意思需结合更多上下文确定,暂译为“容忍度”)。
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