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墨西哥韦拉克鲁斯州高山地区甜叶菊种植的可持续农艺策略与实验设计

Sustainable agronomic strategies and experimental design for Stevia cultivation in the high mountains region of Veracruz, Mexico.

作者信息

Gutérrez-González Carlos Iván, Bolaños-Reynoso Eusebio, Bolaños-Reynoso José Luis, López-Zamora Leticia, Méndez-Contreras Juan Manuel

机构信息

División de Estudios de Posgrado e Investigación, Tecnológico Nacional de México, Instituto Tecnológico de Orizaba, Oriente 9, # 852, Emiliano Zapata Sur, 94320, Orizaba, Veracruz, Mexico.

出版信息

Sci Rep. 2025 Aug 12;15(1):29571. doi: 10.1038/s41598-025-08267-w.

DOI:10.1038/s41598-025-08267-w
PMID:40796582
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12343758/
Abstract

Stevia rebaudiana Bertoni represents a sustainable alternative to conventional sweeteners due to its short growth cycle, low environmental impact, and potential for cultivation in diverse ecological regions. This study evaluated the growth performance of Stevia seedlings under controlled temperature and humidity conditions in the high mountain region of Veracruz, Mexico. A 2 factorial experimental design was implemented to assess the effect of these variables on stem elongation, width, and leaf development. Results indicated that humidity had the most significant influence on plant growth, with optimal development observed under high humidity conditions (R²>0.85). Additionally, the application of Azadirachta indica (Neem) as a bioinsecticide demonstrated effective pest control without compromising seedling vigor, supporting its use as part of sustainable crop management. The findings highlight the potential of Stevia cultivation as a strategy for agroecological diversification and climate-resilient agriculture in Mexico. Future research should incorporate variables such as nutrient supplementation, light intensity, and microbial interactions to enhance predictive growth models and improve cultivation practices.

摘要

甜叶菊由于其生长周期短、对环境影响小以及在不同生态区域具有种植潜力,是传统甜味剂的一种可持续替代品。本研究评估了墨西哥韦拉克鲁斯高山地区在可控温度和湿度条件下甜叶菊幼苗的生长性能。采用二因素实验设计来评估这些变量对茎伸长、茎宽度和叶片发育的影响。结果表明,湿度对植物生长影响最为显著,在高湿度条件下观察到最佳生长发育情况(R²>0.85)。此外,印楝作为生物杀虫剂的应用在不影响幼苗活力的情况下有效控制了害虫,支持将其用作可持续作物管理的一部分。这些发现凸显了甜叶菊种植作为墨西哥农业生态多样化和气候适应型农业战略的潜力。未来的研究应纳入营养补充、光照强度和微生物相互作用等变量,以改进预测生长模型并完善种植实践。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e10/12343758/6274522b1830/41598_2025_8267_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e10/12343758/c11ac75bba38/41598_2025_8267_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e10/12343758/df7aa27e3ea0/41598_2025_8267_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e10/12343758/6274522b1830/41598_2025_8267_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e10/12343758/c11ac75bba38/41598_2025_8267_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e10/12343758/df7aa27e3ea0/41598_2025_8267_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e10/12343758/6274522b1830/41598_2025_8267_Fig3_HTML.jpg

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本文引用的文献

1
The non-nutritive sweetener rebaudioside a enhances phage infectivity.非营养性甜味剂莱鲍迪苷A可增强噬菌体感染性。
Sci Rep. 2025 Jan 8;15(1):1337. doi: 10.1038/s41598-025-85186-w.
2
LED light improves shoot multiplication, steviol glycosides and phenolic compounds biosynthesis in Stevia rebaudiana Bertoni in vitro culture.LED光促进甜叶菊离体培养中芽的增殖、甜菊糖苷和酚类化合物的生物合成。
Sci Rep. 2024 Dec 28;14(1):30860. doi: 10.1038/s41598-024-81696-1.
3
The sugar substitute erythritol shortens the lifespan of Aedes aegypti potentially by N-linked protein glycosylation.
代糖赤藓糖醇可能通过 N-连接蛋白糖基化缩短埃及伊蚊的寿命。
Sci Rep. 2020 Apr 10;10(1):6195. doi: 10.1038/s41598-020-63050-3.
4
Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects.甜叶菊,一种高效天然甜味剂的来源:关于其生化、营养和功能方面的综合综述
Food Chem. 2012 Jun 1;132(3):1121-1132. doi: 10.1016/j.foodchem.2011.11.140. Epub 2011 Dec 13.
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Alternative sugars: Stevia.替代糖:甜菊糖。
Br Dent J. 2017 Sep 8;223(5):311. doi: 10.1038/sj.bdj.2017.739.
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Antioxidant, anti-diabetic and renal protective properties of Stevia rebaudiana.甜叶菊的抗氧化、抗糖尿病和肾脏保护特性。
J Diabetes Complications. 2013 Mar-Apr;27(2):103-13. doi: 10.1016/j.jdiacomp.2012.10.001. Epub 2012 Nov 7.
7
Absorption and metabolism of glycosidic sweeteners of stevia mixture and their aglycone, steviol, in rats and humans.甜叶菊混合物糖苷甜味剂及其苷元甜菊醇在大鼠和人体中的吸收与代谢。
Food Chem Toxicol. 2003 Jun;41(6):875-83. doi: 10.1016/s0278-6915(03)00039-5.