Prevention of wasting and nutritional oedema: evidence gaps identified during WHO guideline development.
作者信息
Ruel Marie T, Ashorn Per, Berkley James A, Dewey Kathryn G, Golden Kate, Huybregts Lieven, McCaul Michael, Naude Celeste E, Weise Prinzo Zita, Daniel Allison I
机构信息
Nutrition, Diets and Health Unit, International Food Policy Research Institute (IFPRI), Washington, District of Columbia, USA.
Center for Child, Adolescent and Maternal Health Research, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland.
出版信息
BMJ Glob Health. 2025 Aug 13;10(Suppl 5):e016314. doi: 10.1136/bmjgh-2024-016314.
Abstract
摘要
Zotero 插件